IT WASN’T the first time they’d won with their second-tier Chenin that doesn’t see the inside of a barrel. The grapes come from different blocks relative to those used for their flagship Barrel Fermented version or The Mothership in their ArtiSons range, but the vines are also very mature (experienced?)
REGULAR LAUREATES at the Pinotage Association’s annual Top 10 awards, Rijk’s of Tulbagh and Beyerskloof of Stellenbosch have fared particularly well again in 2020, each with more than one wine included among the 20 finalists announced by the Pinotage Association in advance of the trophy presentations. Begun almost a quarter
AT R94 A BOTTLE, ‘The Innocent’ Syrah 2018 from the Lammershoek (lambs’ corner) farm outside Malmesbury is the only wine among the Top 10 in Winemag’s 2020 Prescient Shiraz Report priced at under R100 – pulling off the same feat that its predecessor achieved in the publisher’s 2019 report on
“MERLOT SOMETIMES gets a bad rap for being sweetish, soft and nothing more,” says Christian Eedes, Winemag.co.za editor and tasting panel chair. However, “the best examples are really luscious and velvety as only Merlot at its finest is able to be… Its crucial characteristic is not its flavour but its
ACCORDING to the buying guide / cellar-door prices for the panel’s favourites in Winemag’s 2020 Prescient Cape Bordeaux Red Blend Report, Org de Rac of Piketberg in the Swartland could have fielded the best-value entry in the competition at R250 a bottle. On the other hand, the publishers chose to
THERE ARE very few if any other sport stars in the world whose wine is as smiled-upon as that of Ernie Els. Not that he’s the sole proprietor of the farm these days, not since 2015 when Baron Hans von Staff-Reitzenstein (LVS Capital) of Germany became a partner in the Stellenbosch
THEY CALL it ‘The Tea Leaf’. On the label, there’s reference to a ‘brew’, and yes, there is a note of tea in the flavour profile. But it’s made from grapes, fermented in tank and barrel, and a rather fine wine at that – a favourite of the Winemag panel
100 SUBMISSIONS from 78 producers was an impressive level of involvement by the South African wine industry in Winemag’s 2020 Prescient Cabernet Sauvignon Report. Most of the top seeds participated, the majority of the country’s benchmark Cabs on the tasting bench for assessment by the panel comprising editor Christian Eedes
IT HAS TO BE one of the most famous quotes to do with wine: “I only drink Champagne when I’m happy, and when I’m sad. Sometimes I drink it when I’m alone. When I have company, I consider it obligatory. I trifle with it if I am not hungry and
THERE WAS little fanfare associated with Winemag’s 2020 Cape White Blend Report. Perhaps in part this had to do with the uphill battle to establish a new category which Winemag reasons should hinge on the most widely planted grape vine in South Africa, Chenin Blanc. Some of the country’s finest
THE POWERS that be at Winemag.co.za delay the announcement of exactly how the panel rated their South African favourites in the publication’s various category reviews – a Top 10 is all they’ll tell us in each instance until divulging the rankings / scores out of 100 and the names of
FOR THE QUESTIONS, answers and in part heated outbursts that ensued after publication of Winemag’s 2020 Prescient Cap Classique Report, click here. For the full report and reviews of 50 South African sparkling wines made according to the traditional method, click here. Suffice to say: some of the online publication’s
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