At Super Single Vineyards’ Sutherland-Karoo outpost in the Northern Cape they talk about summertime highs and lows of 32ºC and 5ºC respectively. In fact the highs can reach 40º, and come wintertime the mercury drops to between -3º (on average) and -11º (occasionally). What’s more, the lowest temperature recorded in Sutherland so far this century stands at -16º (2003) and
So now we know the names of all the trophy winners… The Overall Winners in the 2012 Classic Wine Trophy competition include a red from Stellenbosch (using grapes from Sutherland), a white from Walker Bay (near Hermanus), a bubbly from a cellar on the Franschhoek perimeter and a sweet wine from Voor Paardeberg on the outskirts of Paarl. BEST RED
Glen Carlou of Paarl was an icon wine property in the hands of Walter and David Finlayson (now focusing on Edgebaston in Stellenbosch) and that it’s still among South Africa’s leading producers was highlighted by the French-palate judges at the 2012 Classic Wine Trophy competition. One of only three cellars to scoop more than a single gold medal at the
I confess! Come lunchtime on a sunny day outdoors, you’ll often find a bottle of Kleine Zalze Chenin in our ice-bucket. Stylish fruit is what does it for me, I guess – and this isn’t their flagship I’m talking about, but the most affordable at around R30 a bottle. Sure there are finer wines, but better value-for-money? And a quaffing red
What rubbish it is when people spout off about how the best wine is the one in your glass, about how everybody’s taste is different and wine judges’ palates are unreliable, or about how wines can’t be properly assessed without being served with food. Enjoying wine is about more than just the alcohol strength and for sure, life is too short
No doubt one or two wineries on the Pinotage Association’s recently-published list of the 10 best Pinotage producers would have come as a surprise to some, but for followers of the Absa Top 10 competition that has been running since 1997 it all made sense. The following cellars, given in alphabetical order, have excelled consistently over the years with quality track
IN LESS than a century South Africa’s Pinot Noir Cinsaut cross has developed to become one of the most widely planted red grape varieties in the country, responsible for drinks that range from humble quaffers to fine wines deserving of their place in the company of the world’s very best. January 2012 marked the launch of South Africa’s Pinotage Wine
