What's Up
Chenin Blanc Association retracts statement about competition rules changing to preclude an entrant from winning multiple Top 10 awards. Good news for Stellenrust… Read on.
A win for Elim Semillon from Cederberg cellar – judged best wine overall at the 2026 SA Terroir Awards. This after Cederberg Wines triumphed with Elim Sauvignon in 2025… Read on.
At under R100pb, Windmeul of Paarl a top contender for Best Value bragging rights at Shiraz SA Challenge, while Spier triumphs in both Shiraz AND Shiraz Blend classes… Read on.
To get the names of every SA wine made in a particular area, e.g. Piekenierskloof, Paardeberg, Elim, etc. Just ask the organisation that certifies them as such, right? But no… Read on.
Featured
Every South African wine judged very good to world-class by the top tasting panels on the planet in 2025, 2026.
Showcasing the top places to eat at in the winelands of South Africa, i.e. on the farms, among the vines.
Every South African wine at under R200 a bottle to receive a very good review from one or more of the top panels in the past six (6) months.
A glossary of various wine terms, plus tips on cellaring and serving wine… About what’s in the glass, bottle sizes and more.
The sauce or the marinade, the herbs and spices… What goes with the food is often more important than the main ingredient when choosing what to drink.
Words on wine from around the world, over the ages, by the famous and the not so famous, some by those whose names we’ve forgotten.
SA Wine Classification 2026
South Africa’s most highly rated wines over the past 10 years – best track records from 2016 to 2025
The SA Wine & Cellar Classifications, updated annually since 2004, are based on the top ratings by the most respected panels locally and internationally when it comes to assessing the quality and interest value of market-ready wines (no tank or barrel samples) in a ‘blind tasting’ environment – the identities of the wines and their producers withheld so as to avoid positive or negative bias in terms of brand status, the origin of the grapes and the location of the cellars.