Vondeling Rurale synonymous with Méthode Ancestrale SA
WHY SPARKLING wine made according to the Méthode Ancestral(e) is different relative to bubbly made the ‘traditional’ way – aka Champagne, Cava and Cap Classique – is that the fermentation […]
50 years of Kaapse Vonkel – a milestone in the history of Cap Classique
MÉTHODE CAP CLASSIQUE. Sparkling wine the traditional way. ‘Champagne’ from the Cape… It all started at Simonsig in Koelenhof, Stellenbosch – 50 years ago this year. Made from Chenin Blanc […]
Cap Classique specialists and champions not always one in the same
AT THE TIME of writing, 46 years after South Africa’s first Méthode Champensoise sparkling wine was made at Simonsig in Stellenbosch (Kaapse Vonkel Brut 1971), the number of Cap Classique […]
