ANCESTRAL(E)… Oldest method of making sparkling wine, whereby the wine is bottled during the (single) fermentation process, before the completion of alcoholic fermentation. (Excerpt from Mini Wine Encyclopaedia on Top Wine SA) Less involved, a shorter route to bottling than Champagne (France), Cava (Spain) or Cap Classique (South Africa). No second fermentation, and no dosage (addition of sugar-and-wine ‘liqueur’) after
Read moreSTRAUSS & Co’s 2021 ‘Cape Heritage’ Fine Wine Auction focused on Chenin Blanc and Pinotage. The online sale also listed red and white blends, including a rare old beauty regarded as one of the benchmarks of yesteryear. For some the 1957 Chateau Libertas was the standout, fetching the highest price on the day of R17 588 for a single bottle
Read moreYES the top price paid at the online Strauss & Co Fine Wine Auction on 1 June 2020 will be recorded as R17 588 for a single bottle of the 63-year-old red blend Chateau Libertas, but the theme of the sale was mostly about Chenin Blanc, Chenin-based blends, and Pinotage, arguably as much South Africa’s signature red as Chenin is
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