ODDLY ENOUGH, not all of the cellars in Wellington are members of the local wine route. Not officially, that is. For example, Mischa Estate to the north and Napier Vineyards on the Bainskloof Road to the east are not part of the ‘Go Wellington‘ movement. Nor is Roodekrantz north-west of the town, though perhaps they’re considered more Swartland than Wellington.
Read moreA SOUTH AFRICAN wine producer got in touch to voice his discontent regarding the critics, the show judges, locally and internationally… How is it possible that Merlot makes such a high percentage of the red wine bought in this country yet there are not many brands that qualify for the SA Wine Classification. The producer preferred not to be
Read more‘EXCELLENT’ Merlot they found, but not one of the Top 10 in Winemag’s 2021 Prescient Report was regarded as ‘outstanding’ – none rated higher than 92/100 by the panel comprising editor Christian Eedes (chair), merchant James Pietersen of Cape Town’s Wine Cellar and Ndabezinhle Dube, F&B manager at the President Hotel in the Mother City. “Merlot’s crucial characterisitc is arguably its
Read moreWHERE TO EAT along the Wellington Wine Route, on a farm, among the vines? And which wines to seek out, what the panels of experts have recommended recently? For lunch, head to Diemersfontein, where their restaurant was revamped and re-opened earlier this year as Aan Tafel (pictured above), where the signature dishes include boerewors and burgers, bunny chow, curries
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