GREAT VALUE blended SA red wines of various kinds at under R70 a bottle that have received good reviews by one or more of the top tasting panels around the world during the past 18 months – prices given in South African rand, ex-cellar or approximate retail where cellars are closed to the public: At R30 per bottle – Eagle’s
IT’S DEFINITELY among the Top 10 places to eat at in Stellenbosch and has never disappointed when we’re up for a good, satisfying meal with good wines. In fact sometimes we just stop by for a snack and a glass at the bar or in front of the fireplace, or for some cheese and wine at the tables under the
GUARDIAN PEAK, the sister winery of Rust en Vrede just around the corner, is a favourite lunch-time destination in the Cape winelands. It’s one of those cellars with a restaurant that you want to linger at all afternoon, taking in the views and enjoying a menu tailored around the wines that include a Sauvignon Blanc available nowhere else and reds
The homestead at Vergelegen, Somerset West WHEN WINES are applauded by not one but a whole lot of top tasting panels around the world, you can be extra sure that there’s something extra special about them. See below for a select group of white wines that includes the 2008 white blend made by Andre van Rensburg at Anglo American’s Vergelegen
WHEN WINES are applauded by a whole bunch of the top tasting panels in the world you just know there’s something extra special about them. See below for a select group of reds that include a Pinotage made by Pierre Wahl at Neville Dorrington’s Rijk’s Private Cellar in Tulbagh, a wine that has excelled in four of the competitions it
OVER THE past 10 years, six wineries stand out as the producers with the best track records when it comes to South Africa’s top quality Pinot Noir: Hamilton Russell, Bouchard Finlayson, Sumaridge (all in the Hemel-en-Aarde area outside Hermanus), Chamonix (Franschhoek), Meerlust (Stellenbosch) and Paul Cluver (Elgin). Over the past 18 months, however, three Pinot producers have been winning most
IMAGINE: a good red wine selling for R30 a bottle that comes recommended by one of the best judging panels in the country. We’re talking about the blend from a winery off the beaten track between Worcester and Villiersdorp that won silver and a score of 81 out of 100 at this year’s Old Mutual Trophy Wine Show. Be warned
THE SUCCESS of KWV at the 2012 Old Mutual Trophy Wine Show didn’t surprise those who’ve been tracking the quality and character of The Mentors range launched by this Paarl producer a few years ago. Australian cellarmaster Richard Rowe, local winemaker Johann Fourie and their team at the winery have been turning heads with The Mentors since day one. However,
IT DOESN’T look like it used to, doesn’t taste like it used to, doesn’t cost what it used to… Actually, I wonder who’s drinking Chateau Libertas these days, what with the producer Distell itself fielding both better quality and better value wines under different brand names. Much as I was a fan in years gone by I’d now rather drink
THEY SAY that there’s no such thing as bad publicity or bad PR, that all publicity is ultimately good publicity. In which case the owner of the Sugarbird Manor guesthouse in Stellenbosch’s Devon Valley won’t mind this blog all that much. After all, she didn’t seem very concerned when I spoke to her directly so this will probably only bemuse
NOW IN ITS second year, Top 100 SA Wines has a few things going for it as an authoritative competition, e.g. the sommelier, several Masters of Wine and some leading winemakers involved in managing the tasting procedures and judging processes, contributing to credible results. However, although there are a number of top cellars among the entrants there are too many
AS IF IT wasn’t enough for us to deal with the prospect of the Mother City’s home of rugby moving from the leafy southern suburb of Newlands to the stadium in Green Point by the sea at the end of next year, the closing down of the wine bar and deli at Josephine’s Mill just around the corner from the
VILLIERA cellarmaster Jeff Grier and sales boss Cathy Grier-Brewer are among the best ambassadors for the Stellenbosch wine route. Cape Wine Masters of many years standing and, together with fellow director and viticulturist Simon Grier, at the helm of a winery with a reputation for good Cap Classique sparklers and several other fine wines, the siblings were as welcoming as
After over a year of ‘downtime’, Top Wine SA is being relaunched this month following a makeover and full maintenance service, so to speak. Now linked to this blog, it’s an online showcase of the best quality and best value South African wines that remains unique as a buyer’s guide. It’s about the who’s who among the country’s leading wine producers
Looking forward to the prospect of a wineland lunch we headed out to the little De Meye winery in the back-end of Stellenbosch where we’d heard there was a good table offering comfort food for hungry souls. We were in adventurous mood, but hadn’t factored in the roadworks along the R101 (darn stop-go system) and then arrived at ‘The Table’
Would I recommend La Belle Cafe at the Alphen Hotel in Constantia, Cape Town? Pretty much! The setting outside the bakery-cum-deli is good – we were sitting in front of old Cape Dutch buildings, under the oaks. The waiters were friendly, the wine was the right temperature and the glasses decent. But the winelist was questionable.We weren’t staying long enough
Doesn’t it make you wince when given a restaurant winelist headed ALCOHOL… Don’t you cringe when the sign above a bottle store proclaims LIQUOR… And another pet hate is when wine scribes insist on using the word BOOZE to describe one of the finer things in life. To me, you might as well then refer to Dom P, Margaux, Petrus,
Purists frown on them, but the number of coffee- as well as chocolate- and other obviously sweet-flavoured red wines on the market continues to climb. I’m keeping an open mind on this front and have had some enjoyable mocha moments with wine glass in hand. However, there comes a point where what’s in the bottle just isn’t kosher…It’s one thing
At Super Single Vineyards’ Sutherland-Karoo outpost in the Northern Cape they talk about summertime highs and lows of 32ºC and 5ºC respectively. In fact the highs can reach 40º, and come wintertime the mercury drops to between -3º (on average) and -11º (occasionally). What’s more, the lowest temperature recorded in Sutherland so far this century stands at -16º (2003) and
So now we know the names of all the trophy winners… The Overall Winners in the 2012 Classic Wine Trophy competition include a red from Stellenbosch (using grapes from Sutherland), a white from Walker Bay (near Hermanus), a bubbly from a cellar on the Franschhoek perimeter and a sweet wine from Voor Paardeberg on the outskirts of Paarl. BEST RED
