STARK-CONDÉ. In the Jonkershoek Valley, Stellenbosch. On the Oude Nektar farm, to the south-east of the town. Home to one of South Africa’s most highly rated white blends, a Sauvignon Blanc of note, a fine Cabernet Sauvignon and then some. Among the recommendations at their Postcard Café: either chicken piccata (R145pp) or lightly-cured hake (R195pp) served with the Field Blend
CONSTANTIA GLEN. Down the main road from the Constantia Nek traffic circle for those travelling via Hout Bay or Bishop’s Court / Newlands in Cape Town. Home to some of South Africa’s most highly rated blends – white and red – over the past 10 years, as well as a decent restaurant. The Constantia Glen TWO white blend (R100pg) is
BEYERSKLOOF. Stellenbosch. Just outside the town on the R304 to the N1. Home to some of South Africa’s most highly rated Pinotages and Cape Blends over the past 10 years, as well as the Red Leaf Bistro. The Pinotage Burger goes for R155, the Pinotage Pizza for R165, perhaps accompanied by the Pinotage Reserve or the Traildust Cape Blend at
BEAUMONT. Bot River. Just off the N2 between Elgin/Houhoek and Caledon. Home to one of the most highly rated South African Chenins over the past 10 years. Recommended with Hot Smoked Trout (R160pp) or an interesting salad (R85) at their Zest Deli – R110 for a glass of the Hope Marguerite Chenin, R45 for their standard Chenin Blanc. Or perhaps
THEY’RE IN AGREEMENT… The Top 3 places to eat at on South African wine farms are Chefs Warehouse at Beau Constantia, La Colombe at Silvermist in Constantia and La Petite Colombe at Leeu Estates in Franschhoek, i.e. included among both the 3-Star Restaurants honoured at the Eat Out Awards of New Media/Media 24 and those deemed worthy of a ‘Three
NOPE! The La Motte Estate in Franschhoek is not closed. Although operations at the Pierneef restaurant and various other visitor attractions were suspended for renovations expected to be underway until sometime in 2024, an Artisanal Bakery and Garden Café now operate from Wednesday to Sunday at the farm’s Jonkershuis. Dating back to 1752, the Cape Dutch building has been extended
THERE ARE over 150 farms in Stellenbosch where you are welcome to taste and buy some wine from a cellar on the premises. Of these, around 70 also offer food, either by way of a restaurant or platters of this and that, some of which entail ordering in advance. So which are the best farms to visit in this beautiful
BRAND NEW on the Paarl wine route, off the beaten track, are the bistro, cellar and tasting room at Brookdale Estate of British businessman and property developer Tim Rudd. Among the foothills of the Klein Drakenstein mountains, the home of luxurious accommodation – and one of the most talked-about South African Chenin Blancs on the world stage last year –
THE FARRO restaurant at Gabriëlskloof, Bot River… As per the Eat Out guide, one of the best places to lunch at in South Africa, not just in the Cape winelands! And the wines on offer are rather special too: the Landscape Series, Estate Range and Projects under the farm’s label, but also those of Crystallum, Thorne & Daughters, Anysbos, Momento,
The opening of The Jordan Restaurant with Marthinus Ferreira in Stellenbosch Kloof at the end of 2022 crowned a great year for the family outfit offering some of South Africa’s finest wines, fabulous food and accommodation in the great outdoors.
STEAK, burger, gnocchi and trout; or cheese and charcuterie platters. Nothing complicated at the new restaurant of Alto Wine Estate on the Helderberg in Stellenbosch. “A small but indulgent menu using smoked elements and locally sourced ingredients to pair with our wines,” says the chef. One of the Top 100 cellars in South Africa, a red wine specialist. Cabernet Sauvignon,
WHO SAW that coming! With Chef Johannes Richter in charge of the kitchen, The Livingroom at Summerhill Guest Estate outside Durban has been named Restaurant of the Year at South Africa’s 2022 Eat Out Woolworths Restaurant Awards. Best in the Cape winelands? La Colombe at Silvermist in Constantia Nek, where Chef James Gaag orchestrates the food offering. Eat Out Chef
JUST DAYS after the 2022 Eat Out Woolworths Restaurant Awards panel chair Abigail Donnelly announced their choice of the top-rated tables in South Africa, fellow food writer Jenny Handley went public with her panel’s preferences in the 2023 JHP Gourmet Guide. The Eat Out awards will be presented on 20 November, but we’ve been told the names of 42 restaurants
ALMOST just as interesting as who is included on the A-list of South Africa’s leading restaurant guide, is who is left off. Of the 42 establishments Eat Out have applauded with star ratings in 2022, there are 12 in the Cape winelands, i.e. among the vines, near the cellars (see below), with quite a few more on the high streets
R300 FOR a good sirloin or pepper-crusted fillet with fries, salad and a decent glass of red. Or R300 for salmon, potatoes, greens and a decent glass of white. On the deck or patio, under the oaks, outside a top restaurant of a top cellar on a sunny afternoon in the beautiful winelands of the Cape. Have you been
A LONG LUNCH at a good table with a view of the wonderful Cape winelands has to be one of the best ways to spend an afternoon! Especially during the holiday season! The options are many and varied but, as 2020 draws to a close, four are more topical than most. In Somerset West, ‘Botanicum’ has taken over from 95
CELEBRATING excellence and innovation, the ‘Great Wine Capitals’ Best Of Wine Tourism Awards recognise the top experiences on offer to those visiting the 11 greatest wine regions of the world, although, due to the COVID-19 pandemic, only six of the 11 regions participated in the 2020 contest. The participants this year comprised 200 entrants in the winelands surrounding Adelaide (Australia),
SO UNTIL further notice, if you trip out along any of South Africa’s wonderful wine routes over the weekend, you can wine and dine to your heart’s content but you can’t buy any bottles to pack into the boot of your car… Which might well put you off! Following a period of prohibition for which the government came under a
WHEN YOU want to but can’t venture out onto one of South Africa’s wonderful wine routes straight away, the next best thing might be to reminisce about sorties past or to plan your next trip into the countryside. The slideshows on Top Wine SA showcase the best wine producers in South Africa, the best places to eat at in the
IT WAS IN 1694 that Rust en Vrede was established among the foothills of what became known as the Helderberg area of the Stellenbosch winelands. The Engelbrecht family have been the proprietors since the late 1970s, and for over 40 years the farm has been one of South Africa’s leading producers, specialising in red wines. The ‘Estate’ blend of
