AT LAST COUNT, the number of visitors to Groot Constantia stood at around 450 000 a year. It’s been the most popular wine farm in South Africa’s Cape winelands for some time, which is not to be confused with wine sales – gone are the days when ‘Joe Soap’ and ‘the man in the street’ would queue up at the
CONSTANTIA GLEN. Down the main road from the Constantia Nek traffic circle for those travelling via Hout Bay or Bishop’s Court / Newlands in Cape Town. Home to some of South Africa’s most highly rated blends – white and red – over the past 10 years, as well as a decent restaurant. The Constantia Glen TWO white blend (R100pg) is
THEY’RE IN AGREEMENT… The Top 3 places to eat at on South African wine farms are Chefs Warehouse at Beau Constantia, La Colombe at Silvermist in Constantia and La Petite Colombe at Leeu Estates in Franschhoek, i.e. included among both the 3-Star Restaurants honoured at the Eat Out Awards of New Media/Media 24 and those deemed worthy of a ‘Three
ALMOST EVERYBODY who’s anybody in the vineyards of Constantia was on the billboard of exhibitors expected to be serving their Sauvignon to wine lovers at Workshop 47 in Rosebank JHB in the first of two evening events this May. The notable no-show being Constantia Uitsig, an estate that’s not a member of the local wine route although one of THE
COGNAC, ARMAGNAC, CAPE BRANDY… An acquired taste, some would argue. Thrice as strong as most red and white wines. Aqua vitae, the water of life! Distilled wine, in basic terms, but in its finest form a wonderful spirit savoured in sips. And those bottles… Medicine for the soul! Originating in the vineyards, as they do, the brandies of South Africa
EVEN WHEN IT comes to the Top 100 Cellars on the various wine routes of South Africa, not all of them are open to the public for tastings and sales all week, all weekend, i.e. including Sundays. See below for those that are, what their Sunday trading hours are plus links to the various destinations should you wish to make
SOME STRUGGLE to get their heads around the law that allows for wines from Durbanville being labelled as Capetonian. Some feel that even Cape Point and Kommetjie are too far from the Mother City to be considered part of Cape Town. Perhaps we could agree that the wineries in the vicinity of Table Mountain have something in common – including
WHAT TO make of it?! Over 200 wineries exhibiting at the ‘Critics’ Choice Grand Tastings’ of Wine Spectator’s 2021 New York Wine Experience in October and Grand Tour of Las Vegas, Washington and Chicago in December: perhaps surprisingly, most (62) from Italy, then 51 of the USA, 28 from Spain, 23 from France, 15 from Portugal, 10 from Chile, 9
THERE WERE 125 entries from various parts of the South African winelands submitted for Winemag’s 2021 Prescient Sauvignon Blanc Report. Most were unwooded, some were wooded and some comprised blends of Sauvignon Blanc and Semillon (albeit that this isn’t always disclosed on the labels). And there were plenty that delighted the panel of tasters including Winemag editor Christian Eedes (chair),
WHO WOULD have thought that of the Top 100 winery destinations in the world, seven are in Lebanon, three in Russia? None in China, surprisingly enough, but there’s at least one worth seeking out in Japan, and one in India too! In the third year of the World’s Best Vineyards Academy awards organised and compiled by William Reed Business Media
AMAZING! They’d never get away with it in the modern era: different bottles, different-looking labels, but same wine, same vintage. Things were so different back then. Apparently not all Grand Constance / Groot Constantia wine of the 1800s was bottled at source. It was not uncommon for this sweet nectar to be shipped from the Cape to England and Europe
FRANCE and Australia were the most successful nations at the 2021 International Wine Challenge in London, one of the biggest competitions of its kind – thousands of entries from over 50 countries, with numerous panels judging over a couple of weeks. South Africa secured 13 gold medals, compared to France’s 77 and Australia’s 49, and Elgin cellar Paul Cluver was
A LONG LUNCH at a good table with a view of the wonderful Cape winelands has to be one of the best ways to spend an afternoon! Especially during the holiday season! The options are many and varied but, as 2020 draws to a close, four are more topical than most. In Somerset West, ‘Botanicum’ has taken over from 95
WITH THE 2020 addition of Chris Alheit and David Sadie, membership of the Cape Winemakers Guild (CWG) rose to 46 producers, whose names and those of the places they work at make for a list that in itself is a useful guide to much of the best from South Africa’s wine cellars. You only get to be on this list
THESE ARE the South African wines most highly rated in 2020, contenders for the title of SA Wine of the Year! Or should that be Winery of the Year, or Winemaker of the Year? Clearly some reviews count more than others. On the other hand, it says a lot when a wine wows more than one panel of experts
IN THE LAST of the world’s major wine competitions of the year, Boschendal (Franschhoek) and Groot Constantia (Cape Town) scooped two of the top trophies going – Boschendal Elgin Chardonnay 2018 named top South African White Wine and Groot Constantia Sauvignon Blanc 2019 judged best Sauvignon Blanc. Period. This was the first time in 10 years that the top Sauvignon
IT HAS TO BE one of the most famous quotes to do with wine: “I only drink Champagne when I’m happy, and when I’m sad. Sometimes I drink it when I’m alone. When I have company, I consider it obligatory. I trifle with it if I am not hungry and drink it when I am. Otherwise I never touch it
TO SAY THAT the judges at the 2020 Cab Franc Challenge were impressed with the overall standard of the wines is an understatement: 29 of the 31 South African producers who entered the competition were pronounced winners and 90% of the entries (47 out of 52) from various parts of the Cape winelands were found to be of gold medal
WINE CELLAR director and fine wine ‘addict’ Roland Peens drew attention to this marvel with a tweet. A unique bottle of sweet Constantia, vintage 1835, in a 750ml bottle on which the design of the current 500ml version from Klein Constantia is based, with a tarred label and “lightly dirty” capsule, from the private cellar of Château de Saint Aignan
WHO WAS CELEBRATING most after the 2019 Eat Out Mercedes-Benz Restaurant Awards? Chef James Gaag of La Colombe at Silvermist Estate in Constantia, voted the top restaurant in South Africa, Bertus Basson of Eike and Overture at Hidden Valley in Stellenbosch who was judged Chef of the Year, or Ivor Jones of Chefs Warehouse at Beau Constantia who was considered No. 1
