IN AUSTRIA, Slovakia and the Czech Republic, it is one of the most widely planted grape varieties. It’s also to be found in the winelands of Hungary and New Zealand, as well as on the winelists of certain top restaurants in the UK and USA. In South Africa, however, Grüner Veltliner was pretty much unheard of until Diemersdal of Durbanville
COGNAC, ARMAGNAC, CAPE BRANDY… An acquired taste, some would argue. Thrice as strong as most red and white wines. Aqua vitae, the water of life! Distilled wine, in basic terms, but in its finest form a wonderful spirit savoured in sips. And those bottles… Medicine for the soul! Originating in the vineyards, as they do, the brandies of South Africa
EVEN WHEN IT comes to the Top 100 Cellars on the various wine routes of South Africa, not all of them are open to the public for tastings and sales all week, all weekend, i.e. including Sundays. See below for those that are, what their Sunday trading hours are plus links to the various destinations should you wish to make
SAUVIGNON BLANC territory… But they also offer a range of fine wines using different varieties, of course. Particularly in the case of Diemersdal and De Grendel, which might be associated with other estates on this wine route but is around the corner from Durbanville Hills in Panorama – and which also stands out for making some of their finest
THERE WERE 125 entries from various parts of the South African winelands submitted for Winemag’s 2021 Prescient Sauvignon Blanc Report. Most were unwooded, some were wooded and some comprised blends of Sauvignon Blanc and Semillon (albeit that this isn’t always disclosed on the labels). And there were plenty that delighted the panel of tasters including Winemag editor Christian Eedes (chair),
WHAT TO MAKE of Diemersdal… A Sauvignon Blanc specialist. A Pinotage specialist. A good all-rounder. With a pretty decent ‘Farm Eatery’ to lunch or dine at in the winelands of Durbanville… Short of energy they’re not. In fact the Louw family and their team sometimes seem at risk of over-stretching themselves, regularly adding to the range and tweaking their strong
WITH THE 2020 addition of Chris Alheit and David Sadie, membership of the Cape Winemakers Guild (CWG) rose to 46 producers, whose names and those of the places they work at make for a list that in itself is a useful guide to much of the best from South Africa’s wine cellars. You only get to be on this list
THESE ARE the South African wines most highly rated in 2020, contenders for the title of SA Wine of the Year! Or should that be Winery of the Year, or Winemaker of the Year? Clearly some reviews count more than others. On the other hand, it says a lot when a wine wows more than one panel of experts
TROPHY at the 2020 Absa Top 10, Double Gold Medal at the Veritas Awards and 5 Stars in Platter’s SA Wine Guide! The Journal represents what cellarmaster Thys Louw and the team of winemakers regard as the ultimate expression of the variety at Diemersdal Estate in Durbanville. And what a flying start to a new chapter of this farm with
2020 marks the 300th anniversary of De Grendel as a Cape landmark. Renowned for its award-winning wines and fine-dining restaurant, the estate on the Tygerberg hills outside Cape Town was granted in 1720 and today is a leader in sustainable farming and conservation, home to vineyards and a prized Holstein cattle stud, a dairy, sheep, horses, orchards, fields of
WHAT a lovely line-up of champions in the Standard Bank Chenin Blanc Top 10 Challenge. Not one from a cellar in the Swartland, Bot River or Paarl in 2020… But hey, two wines from Worcester winery Alvi’s Drift, a first-time winner in this competition convened by the Chenin Blanc Association of South Africa. And while Stellenbosch didn’t dominate, four cellars from
THYS LOUW has positioned The Journal Cabernet Sauvignon, Pinotage and Sauvignon Blanc as the top tier from the family’s farm in the northern reaches of Durbanville. The proprietor of Diemersdal Estate, Thys is the sixth generation of Louws to make wine on the property since they acquired it in 1885 and he’s made it his mission to record in The
AT R94 A BOTTLE, ‘The Innocent’ Syrah 2018 from the Lammershoek (lambs’ corner) farm outside Malmesbury is the only wine among the Top 10 in Winemag’s 2020 Prescient Shiraz Report priced at under R100 – pulling off the same feat that its predecessor achieved in the publisher’s 2019 report on South African expressions of the variety. Two other standouts in
AT THE LATEST Global Masters convened by The Drinks Business publication in the UK: “Once more, South Africa proved itself a great place for first-rate Chardonnay at an accessible price, particularly the wines from De Grendel, who have crafted a lovely and affordable Chardonnay from the Ceres Plateau in the Witzenburg Mountains.” The wine: De Grendel Op Die Berg 2019,
THAT DE GRENDEL top-scored (95/100) in the South African Winemag’s 2019 Shiraz Report was not surprising: the cellar is one of the country’s Top 10 producers in this category. However, whereas the better-known Shiraz from this outfit on the Durbanville Wine Route is made from grapes harvested in Paarl and Stellenbosch, the loyalty-club exclusive orginates outside Elim in the district
SOMETIMES what the Pinotage specialists at Beyerskloof do is performed with very little fanfare. Towards the end of 2018, word got out that the Truters had added another label to their portfolio of wines made from Pinotage, either entirely or in part. The newcomer: Beyerskloof Winemakers Reserve – 2016 being the maiden vintage. But no mention of it on
WHAT A GREAT year already for leading Cabernet Franc specialist of South Africa Bruwer Raats. Beginning with 5 Star ratings in Platter’s SA Wine Guide for two wines from the 2016 vintage, the Stellenbosch maverick then came top of the class on Winemag.co.za before placing among the Top 6 gold medallists at the 2019 Cab Franc Challenge. Two of the
PRETTY handy if you’re going wine-tasting or shopping on one of Cape Town’s wonderful wine routes, the following are those reds, whites and sweets with the very best track records from the wineries of Constantia, Durbanville and elsewhere in the city according to the SA Wine & Cellar Classification. • For the full Cape Town Wine Classification, click here. •
WHILE RENOWNED for Sauvignon Blanc, red blends and Pinotage, Cape Town’s alternative to Constantia as a wine route less than 30km away and under half-an-hour’s drive from the heart of the Mother City also has a variety of other delights to offer by the glass – and the views are quite delightful, including some classics of Table Mountain from across the
NAMED AFTER the coach house that De Grendel founder Sir David Graaff built in 1898 to shelter his horses, wagons and carriages, the Koetshuis Sauvignon Blanc used to be made from grapes harvested partly from a vineyard near the old coach house and partly from vines located in Darling. For the 2017 vintage, the grapes came from Darling and Lutzville, none from the
