EVEN WHEN IT comes to the Top 100 Cellars on the various wine routes of South Africa, not all of them are open to the public for tastings and sales all week, all weekend, i.e. including Sundays. See below for those that are, what their Sunday trading hours are plus links to the various destinations should you wish to make
OF SOUTH AFRICA’S top wine cellars that are open to the public, some have taken their tasting-room experience to another level when it comes to matching what’s in the glass with what’s on the plate, or vice versa. See below for what is currently on offer – just click on the links for more information and how to book a
THE NUMBERS go some way to painting the picture! Fifteen of South Africa’s Top 20 Cabs are from Stellenbosch. Cabernet Sauvignon, that is. Ten of the country’s Top 20 wines from Pinotage are WO Stellenbosch. Eleven of the Top 20 Red Blends. Also, 11 of the Top 20 Chenins are from here, and nine of the Top 20 Chardonnays.
AT THE VERY heart of the South African winelands, Stellenbosch was founded in the year 1679, and harking back to its roots, so to speak, ‘Stellenbosch 1679′ is the name of the new tier of wines introduced by one of the most successful co-operative cellars in the district. The Chenin Blanc was first to catch the aficionados’ attention when it
THERE WERE A NUMBER of familiar labels among the ‘Best in Class’ and ‘Wine of the Year’ laureates that shone in the 2021 SA National Wine Challenge, but nobody could have anticipated the identity of the overall red wine champion. A newcomer from the Koelenhof Winery, The Legacy 2017 is the first (Cab-led) red blend in the premium ‘Stellenbosch 1679’
WITH THE 2020 addition of Chris Alheit and David Sadie, membership of the Cape Winemakers Guild (CWG) rose to 46 producers, whose names and those of the places they work at make for a list that in itself is a useful guide to much of the best from South Africa’s wine cellars. You only get to be on this list
THERE ARE some quaint names among South Africa’s 2019 Rosé Rocks competition winners: “The Quintessential Couple” (Bellingham), “Pyjama Bush” (Darling Cellars), “Frankly My Dear” (Esona) and “The Strawberry” (Mooiplaas), for example. Hopefully they’ll be back again next year, and then some; good, long track records are not something that pink, salmon and onion-skin-colour wines are renowned for in South
SOMETIMES what the Pinotage specialists at Beyerskloof do is performed with very little fanfare. Towards the end of 2018, word got out that the Truters had added another label to their portfolio of wines made from Pinotage, either entirely or in part. The newcomer: Beyerskloof Winemakers Reserve – 2016 being the maiden vintage. But no mention of it on
“BRIGHT GOLD colour with brioche, buttered toast and apple pie nose. The fine bubbles are creamy on the rounded, full palate. Intense with a silky-smooth long finish. A joy!” These are the tasting notes of the judges at the 2018 International Wine & Spirit Competition who considered Villiera Monro Brut 2012 the best of over 200 sparkling wine entries from around
FOR ALL of the South African wines at under R100 a bottle that have received good reviews during the past year, see here. Two of the most recent finds well worth considering come from the Griers of Villiera in the Koelenhof area of Stellenbosch: two blends, a red and a white, each selling for R55 at the cellar door –
