GLEN CARLOU has been a Chardonnay and Cabernet specialist since 1988. As they put it at the cellar on the slopes of the Simonsberg in Paarl, the conversation is led by ‘Quartz Stone Chardonnay’ and ‘Gravel Quarry Cabernet Sauvignon’ – two naturally-fermented, single-vineyard delights, which at the time of writing were on offer from the farm for R420pb and R530pb
2018 is the eighth vintage of Babylonstoren’s Cap Classique. How time flies! The bottle-fermented sparkler has a good track record and this year could be the best to date. It’s certainly got off to an impressive start, released five years after harvest, gaining in complexity. Not just 5 Stars in the 2024 edition of Platter’s SA Wine Guide but, at
IF YOU DEFINE the Simonsberg Wine Route in Stellenbosch as including those cellars on either side of the R44 between the boundary with Paarl to the north and Stellenbosch suburbia to the south, before you turn east to the Helshoogte Pass in the direction of Franschhoek, then there are only a few places of note if you fancy a table
STILL AVAILABLE at the time of writing on 17 August 2022: REALLY GOOD REDS UNDER R100 Brink Family Pinotage 2019 R90pb from Pulpit Rock cellar, Riebeek West. Finalist in Top 10 Pinotage Competition. MAN Skaapveld Syrah 2020 R85pb ex-cellar, Simonsberg-Stellenbosch. 97/100 at Trophy Wine Show. Windmeul Shiraz 2020 R70pb ex-cellar, Paarl. Finalist in Shiraz SA Challenge. REALLY GOOD WHITE UNDER
EVEN WHEN IT comes to the Top 100 Cellars on the various wine routes of South Africa, not all of them are open to the public for tastings and sales all week, all weekend, i.e. including Sundays. See below for those that are, what their Sunday trading hours are plus links to the various destinations should you wish to make
IT’S NOT the first museum in South Africa’s winelands, but the latest creation at Koos Bekker and Karen Roos’s Babylonstoren on the Simonsberg foothills in Paarl is one of the standouts when it comes to the various bonus attractions on the farms, among the vineyards, i.e. besides the cellars, tasting rooms, restaurants, farm stalls, gift shops and places to stay.
THE NUMBERS go some way to painting the picture! Fifteen of South Africa’s Top 20 Cabs are from Stellenbosch. Cabernet Sauvignon, that is. Ten of the country’s Top 20 wines from Pinotage are WO Stellenbosch. Eleven of the Top 20 Red Blends. Also, 11 of the Top 20 Chenins are from here, and nine of the Top 20 Chardonnays.
THE LIST of wine producers among the members of the Stellenbosch Cabernet Collective is as interesting to contemplate as that of those who aren’t signed up, including David Finlayson (Edgebaston), Eikendal, Fleur du Cap (Distell), Rustenberg, Tokara and Zorgvliet! Nonethless, those members confirmed as exhibitors presenting current-release and older vintages at the ‘Cabernet Through the Ages’ tasting at Ernie Els’s
THERE WERE 125 entries from various parts of the South African winelands submitted for Winemag’s 2021 Prescient Sauvignon Blanc Report. Most were unwooded, some were wooded and some comprised blends of Sauvignon Blanc and Semillon (albeit that this isn’t always disclosed on the labels). And there were plenty that delighted the panel of tasters including Winemag editor Christian Eedes (chair),
AS WINEMAG points out, there is no official definition for a ‘Cape White Blend’, but their proposal is that such wines, as opposed to the Bordeaux-style Semillon-and-Sauvignon-Blanc combos, can be made from any combination of varieties as long as they include a significant Chenin Blanc component, specifically more than 15% and less than 85%. Winemag editor Christian Eedes reasons that
AMAZING ACHIEVEMENT! A Top 10 rating for every red and white that Tokara submitted for assessment in the various Winemag reports of 2020, with three of the bottlings judged best in their category: the 2017 Director’s Reserve (White Blend), the 2019 Reserve Chardonnay and the 2017 Reserve Cabernet Sauvignon – the latter also getting the nod as Best Red Wine
WITH THE 2020 addition of Chris Alheit and David Sadie, membership of the Cape Winemakers Guild (CWG) rose to 46 producers, whose names and those of the places they work at make for a list that in itself is a useful guide to much of the best from South Africa’s wine cellars. You only get to be on this list
THESE ARE the South African wines most highly rated in 2020, contenders for the title of SA Wine of the Year! Or should that be Winery of the Year, or Winemaker of the Year? Clearly some reviews count more than others. On the other hand, it says a lot when a wine wows more than one panel of experts
EDGEBASTON is the name of his wine farm on the slopes of the Simonsberg, but Finlayson is the name that most people in the know associate with top winemakers in the Cape winelands. Of course, he’s not the only one: his father Walter was once cellarmaster at Blaauwklippen and then Glen Carlou; his uncle Peter and cousin Peter-Allan are synonymous
THELEMA has long been one of South Africa’s leading Cabernet Sauvignon producers and these days the focus at the top end of the pyramid is on a Bordeaux-style blend, the flagship ‘Rabelais’ being a Cab-driven partnership involving Petit Verdot. Of late, however, two of the Webb family’s other reds that have been grabbing attention are the Reserve Merlot from their
TROPHY FOR the most Outstanding Wine Producer at the 2019 International Wine & Spirit Competition and the most successful in the history of the event, going back to 1969. An impressive ‘feather in the cap’ for Kanonkop, Stellenbosch and the Cape winelands in general, it was one of the highlights during an awards banquet at the Guildhall in London end-November,
BIG INVESTMENT, considered approach, dogged determination… These don’t always guarantee success in the wine business but the owner and manager of Quoin Rock Estate, Ukrainian businessman Vitaly Gaiduk and his son Denis, who lives in South Africa, have set the stage, while of the performers, the Quoin Rock and Namysto collections have been praised around the globe. Most applauded has
SOMETIMES what the Pinotage specialists at Beyerskloof do is performed with very little fanfare. Towards the end of 2018, word got out that the Truters had added another label to their portfolio of wines made from Pinotage, either entirely or in part. The newcomer: Beyerskloof Winemakers Reserve – 2016 being the maiden vintage. But no mention of it on
“PERHAPS the ‘Cape Blend’ is simply a concept that has run out of time” – Winemag’s Christian Eedes, commenting on the poor showing and no-shows by Pinotage-driven combos for the publication’s 2019 Signature Red Blend Report. Perhaps what many Cape Blend producers have a problem with is the random nature of this competition whereby almost anything goes – apart from
THERE ISN’T another wine tasting venue quite like theirs. Very few farms in South Africa are as successful when it comes to organic wines labelled as such. And while they might well be better known by many for some of their Ladybird wines than for most of their Reserves, the wine they’re best at is Merlot, Claypot Merlot –
