THERE WERE 125 entries from various parts of the South African winelands submitted for Winemag’s 2021 Prescient Sauvignon Blanc Report. Most were unwooded, some were wooded and some comprised blends of Sauvignon Blanc and Semillon (albeit that this isn’t always disclosed on the labels). And there were plenty that delighted the panel of tasters including Winemag editor Christian Eedes (chair),