IT’S GOODBYE to the Longtable restaurant at Haskell Vineyards and hello to Stellenbosch Reserve – for lunch (Tue-Sun) and dinner (Thu-Sat), classy yet casual, and a tasting room offering wines from the ‘Stellenbosch Collection’. Think pizza and chicken from the rotisserie, but also a lamb dish, beef fillet, pan-seared fish… On the the winelist and in the tasting room: the
STEAK, burger, gnocchi and trout; or cheese and charcuterie platters. Nothing complicated at the new restaurant of Alto Wine Estate on the Helderberg in Stellenbosch. “A small but indulgent menu using smoked elements and locally sourced ingredients to pair with our wines,” says the chef. One of the Top 100 cellars in South Africa, a red wine specialist. Cabernet Sauvignon,
EVEN WHEN IT comes to the Top 100 Cellars on the various wine routes of South Africa, not all of them are open to the public for tastings and sales all week, all weekend, i.e. including Sundays. See below for those that are, what their Sunday trading hours are plus links to the various destinations should you wish to make
THE NUMBERS go some way to painting the picture! Fifteen of South Africa’s Top 20 Cabs are from Stellenbosch. Cabernet Sauvignon, that is. Ten of the country’s Top 20 wines from Pinotage are WO Stellenbosch. Eleven of the Top 20 Red Blends. Also, 11 of the Top 20 Chenins are from here, and nine of the Top 20 Chardonnays.
2022 HAD ALREADY got underway when Decanter (UK) announced the names of their Wines of the Year 2021. Experts around the world and on the Decanter team nominated those wines that had impressed them most during the year to October 2021, and these were then re-assessed by a panel comprising three of the publication’s judges: Master of Wine Michelle Cherutti-Kowal,
THE LE RICHE cellar has always been there or thereabouts when considering South Africa’s leading producers of Cabernet Sauvignon over the past decade or so! However, the last three years have been particularly successful for the family, with rave reviews from critics locally and internationally, culminating in victory at the Global Fine Wine Challenge in Sydney where the 2018 vintage
THE LIST of wine producers among the members of the Stellenbosch Cabernet Collective is as interesting to contemplate as that of those who aren’t signed up, including David Finlayson (Edgebaston), Eikendal, Fleur du Cap (Distell), Rustenberg, Tokara and Zorgvliet! Nonethless, those members confirmed as exhibitors presenting current-release and older vintages at the ‘Cabernet Through the Ages’ tasting at Ernie Els’s
OF THE SOUTH African wines auctioned by Strauss & Co on 25 July 2021, Cordoba Crescendo 2003 attracted most interest from the online bidders. Although, selling for R2150 a bottle (R12 898 for 6×750ml bottles), it fetched less than what many might have expected of such a ‘cult’ label, a Cab Franc-driven blend from the Helderberg in Stellenbosch – this vintage
THERE WERE 125 entries from various parts of the South African winelands submitted for Winemag’s 2021 Prescient Sauvignon Blanc Report. Most were unwooded, some were wooded and some comprised blends of Sauvignon Blanc and Semillon (albeit that this isn’t always disclosed on the labels). And there were plenty that delighted the panel of tasters including Winemag editor Christian Eedes (chair),
FRANCE and Australia were the most successful nations at the 2021 International Wine Challenge in London, one of the biggest competitions of its kind – thousands of entries from over 50 countries, with numerous panels judging over a couple of weeks. South Africa secured 13 gold medals, compared to France’s 77 and Australia’s 49, and Elgin cellar Paul Cluver was
IT’S NOT OFTEN that the Winemag panel chaired by editor Christian Eedes rates anything higher than 95 on their 100-point scale, but do so they did after sniffing and sipping the 2020 Filly Chenin Blanc from Cavalli Estate on the foothills of the Helderberg in Stellenbosch. Described as ‘profound’, it was the judges’ favourite in a lineup of 90 wines
AS WINEMAG points out, there is no official definition for a ‘Cape White Blend’, but their proposal is that such wines, as opposed to the Bordeaux-style Semillon-and-Sauvignon-Blanc combos, can be made from any combination of varieties as long as they include a significant Chenin Blanc component, specifically more than 15% and less than 85%. Winemag editor Christian Eedes reasons that
A LONG LUNCH at a good table with a view of the wonderful Cape winelands has to be one of the best ways to spend an afternoon! Especially during the holiday season! The options are many and varied but, as 2020 draws to a close, four are more topical than most. In Somerset West, ‘Botanicum’ has taken over from 95
AMAZING ACHIEVEMENT! A Top 10 rating for every red and white that Tokara submitted for assessment in the various Winemag reports of 2020, with three of the bottlings judged best in their category: the 2017 Director’s Reserve (White Blend), the 2019 Reserve Chardonnay and the 2017 Reserve Cabernet Sauvignon – the latter also getting the nod as Best Red Wine
THREE CHENINS recommended in the 2020 Uber Value SA wine guide are also to be found in the 2020 SA Wine Classification, which makes them particularly attractive! The thing is, over the past 10 years they’ve been greeted with good to very good reviews time and again, the latest top ratings and awards following a number of others for a
WITH THE 2020 addition of Chris Alheit and David Sadie, membership of the Cape Winemakers Guild (CWG) rose to 46 producers, whose names and those of the places they work at make for a list that in itself is a useful guide to much of the best from South Africa’s wine cellars. You only get to be on this list
THESE ARE the South African wines most highly rated in 2020, contenders for the title of SA Wine of the Year! Or should that be Winery of the Year, or Winemaker of the Year? Clearly some reviews count more than others. On the other hand, it says a lot when a wine wows more than one panel of experts
WHAT a lovely line-up of champions in the Standard Bank Chenin Blanc Top 10 Challenge. Not one from a cellar in the Swartland, Bot River or Paarl in 2020… But hey, two wines from Worcester winery Alvi’s Drift, a first-time winner in this competition convened by the Chenin Blanc Association of South Africa. And while Stellenbosch didn’t dominate, four cellars from
IT WASN’T the first time they’d won with their second-tier Chenin that doesn’t see the inside of a barrel. The grapes come from different blocks relative to those used for their flagship Barrel Fermented version or The Mothership in their ArtiSons range, but the vines are also very mature (experienced?) and grown in the same part of Stellenbosch from which
FOR THE MOST PART, the results of Strauss & Co’s ‘Rhône-themed’ fine wine online auction conducted in collaboration with the merchants Wine Cellar and sommelier Higgo Jacobs from 6 to 14 April 2020 were to be expected. But how impressive was the demand for that youngster from Donovan Rall, and could that old Zandvliet really still be alive and well?
