Category Archives: Klein Karoo

First Chardonnay in Survivor Cellar Master Series a big hit

“IF BABOONS could talk, they’d tell you that Chardonnay is their favourite fruit,” says Meyer Joubert, cellarmaster and viticulturist at Joubert-Tradauw outside Barrydale in the Klein Karoo. The baboons (and the birds) present a challenge he could do without, but what he manages to keep from them makes for wine under his own label as well as those of producers

Print Friendly, PDF & Email
Read more

Sensational spirits, beautiful bottles, brandies of the Cape

COGNAC, ARMAGNAC, CAPE BRANDY… An acquired taste, some would argue. Thrice as strong as most red and white wines. Aqua vitae, the water of life! Distilled wine, in basic terms, but in its finest form a wonderful spirit savoured in sips. And those bottles… Medicine for the soul! Originating in the vineyards, as they do, the brandies of South Africa

Print Friendly, PDF & Email
Read more

Top Sunday Cellars in the Cape Winelands – 2022 Update

EVEN WHEN IT comes to the Top 100 Cellars on the various wine routes of South Africa, not all of them are open to the public for tastings and sales all week, all weekend, i.e. including Sundays. See below for those that are, what their Sunday trading hours are plus links to the various destinations should you wish to make

Print Friendly, PDF & Email
Read more

Food-and-wine pairings at top Cape cellars – 2022 update

OF SOUTH AFRICA’S top wine cellars that are open to the public, some have taken their tasting-room experience to another level when it comes to matching what’s in the glass with what’s on the plate, or vice versa. See below for what is currently on offer – just click on the links for more information and how to book a

Print Friendly, PDF & Email
Read more

“South Africa is producing world-class Rosé!” – Allan Mullins CWM

  THERE ARE some quaint names among South Africa’s 2019 Rosé Rocks competition winners: “The Quintessential Couple” (Bellingham), “Pyjama Bush” (Darling Cellars), “Frankly My Dear” (Esona) and “The Strawberry” (Mooiplaas), for example. Hopefully they’ll be back again next year, and then some; good, long track records are not something that pink, salmon and onion-skin-colour wines are renowned for in South

Print Friendly, PDF & Email
Read more

Winemag’s Signature Red Blend Report not without some controversy

“PERHAPS the ‘Cape Blend’ is simply a concept that has run out of time” – Winemag’s Christian Eedes, commenting on the poor showing and no-shows by Pinotage-driven combos for the publication’s 2019 Signature Red Blend Report. Perhaps what many Cape Blend producers have a problem with is the random nature of this competition whereby almost anything goes – apart from

Print Friendly, PDF & Email
Read more