WHO WAS CELEBRATING most after the 2019 Eat Out Mercedes-Benz Restaurant Awards? Chef James Gaag of La Colombe at Silvermist Estate in Constantia, voted the top restaurant in South Africa, Bertus Basson of Eike and Overture at Hidden Valley in Stellenbosch who was judged Chef of the Year, or Ivor Jones of Chefs Warehouse at Beau Constantia who was considered No. 1
WHERE TO EAT on the Constantia Wine Route, on a farm, among the vines? And which wines to seek out, what has been highly recommended by the panels of experts? For lunch, you could consider the new venues: Steenberg’s Tryn (main dining area pictured above) has various general indoor, outdoor and private fine-dining spaces, a bar and a menu
IT’S DIFFICULT to accept that of South Africa’s Top 30 restaurants in 2019, according to the critics and followers of the Eat Out restaurant guide, only five are located outside Cape Town and the surrounding winelands! Only one in Johannesburg? Only one in Durban? None in Bloemfontein, nor in Port Elizabeth? None at the country’s nature conservancies, game reserves, resorts? Oh
WHERE TO EAT on the Franschhoek Wine Route, on a farm, among the vines? And which wines to seek out, what the panels of experts have highly recommended recently? For lunch, your best bets include The Werf and Rhone Homestead at Boschendal, Franschhoek Cellar (also Bellingham cellar door), Pierneef à La Motte, Racine at Chamonix, AND the new venues
AMONG the destinations in and around the winelands of South Africa honoured at the 2019 Wine & Food Tourism Conference outside Stellenbosch for offering outstanding, memorable tourist experiences, three were presented with trophies in recognition of their innovative approach to exciting and delighting their guests. The judges focused on how the innovation helped to solve a problem or address a
LOOKING for a seamless experience from arrival to departure, a sense that the hosts know what you want before you want it and, above all, warm hospitality… Among the destinations in and around the winelands of South Africa honoured at the 2019 Wine & Food Tourism Conference outside Stellenbosch for offering outstanding, memorable tourist experiences, three were presented with trophies
WHERE TO EAT on the Paarl Wine Route, on a farm, among the vines? And which wines to seek out, what the panels of experts have recommended recently? For lunch, your choices include Faber at Avondale, several options at Babylonstoren, the Goatshed at Fairview, Glen Carlou, The Kraal at Joostenberg, The Red Table at Nederburg, Rhebokskloof, the Deck at Ridgeback, Rupert &
THAT IT IS sponsored by the respected International Wine Challenge in the UK makes this 2019 list of the world’s 50 best wine farms notable, for sure. However, we are not told the names of the judges. What we are told is that ‘The World’s Best Vineyards Academy’ comprises nearly 500 leading wine aficionados, sommeliers, and luxury travel correspondents from
AFTER A devastating fire in 2017 made it impossible to accommodate guests overnight, the refurbished hotel on the Lanzerac Wine Estate in the Jonkershoek Valley of Stellenbosch is being showered with praise. The estate dates back to 1692, the manor house to 1959, and less than a year after reopening it’s been named South Africa’s Leading Wine Country Hotel for
HIGHLY RECOMMENDED in Platter’s South African Wine Guide, an outstanding review on Winemag, then platinum at the Decanter World Wine Awards in the UK. Tokara Director’s Reserve 2016. So consistently good over the years. One of the Top 10 white blends in the SA Wine Classification, Top Wine SA Hall of Fame, Top 20 in the SA Cellar Classification.
THE STATUS of Morgenster as one of South Africa’s top cellars hinges largely on the reputation of the Estate Reserve, a top class Bordeaux-style combo and one of the Top 10 red blends overall in the SA Wine Classification. Hall of Fame. R490 a bottle for the 2013 vintage. Of late, however, the Somerset West property’s single varietals have been
YOU’RE ON a visit to the Cape winelands to buy a bottle or three or to enjoy lunch with one or other glorious backdrop. En route you stop for a wine tasting. R100 plus per person. Come time to pay for the tastings and the fella asks if you’d like to leave a gratuity. Hmmm! In South Africa you always
BEST in Constantia, one of the Top 10 in South Africa. Groot Constantia Chardonnay is one of the three most successful wines from the grandest estate on the Cape Peninsula, among the country’s Top 100 Wines Overall and in the Top Wine SA Hall of Fame. Last year the 2017 vintage was a star at the National Wine Challenge and considered Outstanding
A GREAT restaurant by all accounts: awards aplenty, word of mouth and Cape chefs’ favourite – see here. Special food and amazing view from up on high. Although there aren’t many of South Africa’s top restaurants that require a deposit of R250 per person when making a reservation… So, the meal at Chefs Warehouse Beau Constantia will set you back
IN THE 2019 poll conducted by The Inside Guide as to where in Cape Town [and surrounds] South Africa’s top chefs like to dine when not eating at their own establishments, Chefs Warehouse Beau Constantia was voted Best Restaurant for a Special Occasion and Best Restaurant Overall. Interestingly though, their choice of Best Restaurant for a Winelands Experience didn’t go
YOU COULD hardly script a better year for a winery, such have been the achievements surrounding the 30th anniversary of Beyerskloof. One of South Africa’s top red wine cellars, the Stellenbosch producer is unrivalled as a Pinotage specialist with four single-varietal expressions of South Africa’s most successful ‘indigenous’ wine grape cultivar, three Pinotage-led Cape Blends, one of the very few white
5 STARS in Platter’s Guide, Platinum at the Michelangelo Awards, one of the Top 10 in the Cape Port Challenge, Gold at the Veritas Awards, and still so young. From Calitzdorp, South Africa’s Port Capital in the Klein Karoo comes the 2016 vintage of De Krans Cape Vintage Reserve, a wine with Hall of Fame credentials for as long as we can
WATERKLOOF on the Sir Lowry’s Pass Road outside Somerset West has been ranked No. 1 in South Africa at the 2018 Eat Out Mercedes-Benz Restaurant Awards. The restaurants on three other Cape wine farms were also included in the country’s Top 10, with five more nominated for consideration. The winners were decided by a team of foodies led by top chef Margot
TALK ABOUT extreme winemaking! There’s no cellar closer to the sea than the Fryer’s Cove outfit at the waterfront of Doringbaai, over 300km from Cape Town on South Africa’s West Coast. And their small blocks of vineyard nearby in the tiny ward of Bamboes Bay – north of Lambert’s Bay, south of Vredendal and Strandfontein – are so close to the
NEW ON Top Wine SA! Now you can flip through photographs of the top tables in the winelands of South Africa and then, for more info, just click on the images that appeal. CHECK IT OUT: a slideshow of the best places to eat at among the vines, together with a directory already well used by many food and wine lovers who
