R300 FOR a good sirloin or pepper-crusted fillet with fries, salad and a decent glass of red. Or R300 for salmon, potatoes, greens and a decent glass of white. On the deck or patio, under the oaks, outside a top restaurant of a top cellar on a sunny afternoon in the beautiful winelands of the Cape. Have you been there, done that? Or can you you guess where it is that they’re serving this Winemaker’s Lunch?

For the various options when it comes to eating at a table on one of South Africa’s leading wine farms, among the vines, click here. Or perhaps you fancy snacking or feasting at one of the wine festivals or soirées happening soon in or near Cape Town, Elgin, Stellenbosch, Pretoria, the Swartland, Hermanus, Durbanville, Worcester, Graaf-Reinet, Bloemfontein, Johannesburg, Tulbagh… in which case, click here.