Many hold the view that to substantiate the concept of winemaking as an art form, it’s not enough to be limited in volume, exclusive by nature, embellished with an intriguing backstory… Craft/artisanal wines should also present as art, it is said, verbally and visually. For more about the palettes and
A FEW DECADES ago, wine lovers looking for recommendations as to which South African reds, whites or sweets were a cut above the rest might have relied on certification that the country’s Wine & Spirit Board had pronounced the contents of a bottle to be of ‘Superior’ quality. Then came
SPEAKING during a conference conducted online during the Covid-19 lockdown affecting many countries around the globe, Pau Roca of Spain, the director general of the International Organisation of Vine and Wine (OIV) headquarted in Paris, announced that there had been a marked decrease in production in 2019 compared to 2018.
THE CONTENTIOUS issue of wine ratings and awards continues to flare up from time to time, with outspoken wine lovers, wine scribes, critics and judges at odds with each other to the point of disbelief, even outrage. The problem? Firstly, there’s not enough consensus regarding which scoring system to use
THE PANEL tasting convenor: Decanter Magazine, United Kingdom. The focus: single-vineyard New World Pinot Noir. The judges: James Doidge (London-based importer), Roger Jones (UK restaurateur, wine critic, chef) and Master of Wine Dirccu Vianna (wine writer and educator in the UK). On the tasting bench: 100 wines, of which 43
WINE CELLAR director and fine wine ‘addict’ Roland Peens drew attention to this marvel with a tweet. A unique bottle of sweet Constantia, vintage 1835, in a 750ml bottle on which the design of the current 500ml version from Klein Constantia is based, with a tarred label and “lightly dirty”
THESE ARE the most highly rated wines of the Cape between 2010 and 2019 – those with the best track records involving numerous vintages in over 30 local and international forums for the assessment of wine quality and interest value. To be eligible for the Classification, updated annually since 2004,
BASED ON THE BEST track records in over 30 top local and international forums for the assessment of wine quality and interest value during the past 10 years, the South African Wine & Cellar Classifications showcase the country’s leading outfits – those regularly on top form, their product judged excellent
AT THE LATEST Global Masters convened by The Drinks Business publication in the UK: “Once more, South Africa proved itself a great place for first-rate Chardonnay at an accessible price, particularly the wines from De Grendel, who have crafted a lovely and affordable Chardonnay from the Ceres Plateau in the
