NOW IN ITS 38th year, the International Wine Challenge (IWC) is one of the world’s most rigorous wine competitions. Every medal winner is assessed ‘blind’ on at least three separate occasions by a minimum of two panels of judges tasting together, and then again by two of the show’s co-chairs,
“CHENIN BLANC is famously versatile, and it would be wrong to say that any one style prevailed among the top performing wines,” said Winemag editor Christian Eedes in the 2022 Prescient Report, compiled after the assessment of 82 entries from 61 producers in the Cape winelands. “Chenin is South Africa’s
“THE BEST Shiraz is nothing if not peppery and many will have quite grippy tannins as a result of whole-bunch fermentation… Shiraz is for those who aren’t afraid of some flavour intensity.” So says Winemag editor Christian Eedes, who chaired the panel tasting of 99 South African wines from 82
ON THE FARM Dekkersvlei in Klein Drakenstein, Paarl, Mellasat is off the beaten track. At these vineyards, proprietor Stephen Richardson, cellarmaster Gizelle Coetzee and their team like to do things somewhat differently. In fact this one’s never been done before… There’s nothing else quite like it. Not the first Cap
WITH SOME vintages it’s recommended that for a refreshing drink you can chill this blend, described by the De Villiers family as a “fun-loving” wine. In recent years, however, the Paul Hugo Red has over-delivered relative what you might expect from the second tier in Landskroon’s portfolio. The 2020 is
R300 FOR a good sirloin or pepper-crusted fillet with fries, salad and a decent glass of red. Or R300 for salmon, potatoes, greens and a decent glass of white. On the deck or patio, under the oaks, outside a top restaurant of a top cellar on a sunny afternoon in
IN THE ANNUAL address by the director general of the Paris-based International Organisation of Vine and Wine (OIV) about the state of the wine industry worldwide, Spain’s Pau Roca reported that 2021 had seen a boom in international trade, a record high in both volume and value. “However the scenario
CHAMONIX of Franschhoek are on track in building a good track record with their Cabernet Franc, but who would have given short odds on them coming top of the class in South Africa’s 2022 Cab Franc Challenge? Congrat’s to the team – more respected for their Chardonnay, Troika red blend
WHY SPARKLING wine made according to the Méthode Ancestral(e) is different relative to bubbly made the ‘traditional’ way – aka Champagne, Cava and Cap Classique – is that the fermentation involves a single, continuous process. From a stainless-steel tank, the fermenting wine is bottled and sealed at the point where
OF THE FIVE Worcester wineries that qualify for the South African Cellar Classification, one has made a success of a flagship range associated with places outside the district. The most established of Overhex proprietor Gerhard van der Wath’s Survivor wines, the Pinotage and Chenin Blanc, are made using Swartland grapes
SURELY EVERY wine lover is familiar with a magnum, twice the size of a standard 750ml bottle, but when last did anybody put a 6L methusalah on their table? Many of us would not be comfortable pouring wine from an 18L melchior or solomon bottle weighing over 30kg, let alone
EVEN WHEN it isn’t Easter, there are at least nine top cellars in the Cape winelands of South Africa where the tasting-room experiences extend to chocolate-and-wine pairings. Clearly dessert wine is not the only route to go to enjoy a good marriage, but there are also a number of options
