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Category: Swartland

Overhex Wines thriving in part thanks to Survivor approach

OF THE FIVE Worcester wineries that qualify for the South African Cellar Classification, one has made a success of a flagship range associated with places outside the district. The most established of Overhex proprietor Gerhard van der Wath’s Survivor wines, the Pinotage and Chenin Blanc, are made using Swartland grapes

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Wildeberg tops Cape White Blend Report, with fireworks from Bruce Jack

AS WINEMAG points out, there is no official definition for a ‘Cape White Blend’, but their proposal is that such wines, as opposed to the Bordeaux-style Semillon-and-Sauvignon-Blanc combos, can be made from any combination of varieties as long as they include a significant Chenin Blanc component, specifically more than 15%

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Strauss & Co fine wine auction both confirming and confounding

FOR THE MOST PART, the results of Strauss & Co’s ‘Rhône-themed’ fine wine online auction conducted in collaboration with the merchants Wine Cellar and sommelier Higgo Jacobs from 6 to 14 April 2020 were to be expected. But how impressive was the demand for that youngster from Donovan Rall, and

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