IT WASN’T that long ago when the edibles in a Cape winery’s tasting room were limited to water biscuits or cream crackers. Today, some of South Africa’s best restaurants are located alongside some of the country’s top cellars and matching wine with food at the cellar door extends to a variety of different experiences, some offered even where there aren’t complete meals to
Read moreTHEY SAY the reason for changing venue was a lack of space. In just a couple of years, the Feast of Shiraz & Charcuterie grew in popularity to the point that host Hartenberg was bursting at the seams and hence the switch to Joostenberg Deli & Bistro for the 2015 event on Saturday 30 May, 12:00 to 17:00 – not quite as
Read moreTHE BAKERY at Jordan affords visitors to the estate in Stellenbosch Kloof an opportunity to wine and snack on a deck under the trees just below and to the side of the highly rated Jordan Restaurant… Upstairs is one of the Top 10 kitchens in the country where patrons indulge in fine dining and pay the price that comes with
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