AT A TIME when many are contemplating the first unwooded Sauvignon Blanc releases from the 2018 vintage, discerning SA wine lovers are including a rather special two-year-old among their choices for lunch or dinner-time enjoyment. Fermented in a combination of oak barrels and concrete ‘eggs’, the 2016 vintage of ‘The Following’ from D’Aria in Durbanville has a lovely complexity and