Tag Archives: Henry Kotze

Morgenster one of South Africa’s Cab Franc specialists in the making?

GIULIO BERTRAND’S spread in Somerset West is a fine place to visit. The restaurant 95 at Morgenster serves superb, authentic fare with an Italian slant (e.g. great lamb ravioli!) to complement the good wines, a number of which are made from Italian varieties. It’s with French cultivars, however, that Morgenster has had most success on the world stage: the Bordeaux-style

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