A journal of six generations striving for what the farm is truly capable of
WHAT TO MAKE of Diemersdal… A Sauvignon Blanc specialist. A Pinotage specialist. A good all-rounder. With a pretty decent ‘Farm Eatery’ to lunch or dine at in the winelands of […]
First Journal of Pinotage lives up to promise of Diemersdal’s finest
TROPHY at the 2020 Absa Top 10, Double Gold Medal at the Veritas Awards and 5 Stars in Platter’s SA Wine Guide! The Journal represents what cellarmaster Thys Louw and […]
Diemersdal Cab of note! The Journal picks up where MM Louw left off
THYS LOUW has positioned The Journal Cabernet Sauvignon, Pinotage and Sauvignon Blanc as the top tier from the family’s farm in the northern reaches of Durbanville. The proprietor of Diemersdal […]