WHAT TO MAKE of Diemersdal… A Sauvignon Blanc specialist. A Pinotage specialist. A good all-rounder. With a pretty decent ‘Farm Eatery’ to lunch or dine at in the winelands of Durbanville… Short of energy they’re not. In fact the Louw family and their team sometimes seem at risk of over-stretching themselves, regularly adding to the range and tweaking their strong
Read moreTROPHY at the 2020 Absa Top 10, Double Gold Medal at the Veritas Awards and 5 Stars in Platter’s SA Wine Guide! The Journal represents what cellarmaster Thys Louw and the team of winemakers regard as the ultimate expression of the variety at Diemersdal Estate in Durbanville. And what a flying start to a new chapter of this farm with
Read moreTHYS LOUW has positioned The Journal Cabernet Sauvignon, Pinotage and Sauvignon Blanc as the top tier from the family’s farm in the northern reaches of Durbanville. The proprietor of Diemersdal Estate, Thys is the sixth generation of Louws to make wine on the property since they acquired it in 1885 and he’s made it his mission to record in The
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