“BRIGHT GOLD colour with brioche, buttered toast and apple pie nose. The fine bubbles are creamy on the rounded, full palate. Intense with a silky-smooth long finish. A joy!” These are the tasting notes of the judges at the 2018 International Wine & Spirit Competition who considered Villiera Monro Brut 2012 the best of over 200 sparkling wine entries from around
Read moreTHE LATE Giulio Bertrand established a tradition at his Morgenster wine and olive farm in Somerset West of releasing Bordeaux-style reds only when they have had the benefits of ageing, although he and his winemakers weren’t averse to strutting the qualities of their beauties in their youth, too. So it is again with the 2014 Estate Reserve, a small quantity of
Read more99/100 in PLATTER’S 2018 Nederburg Two Centuries Cabernet Sauvignon 2014 Platter’s Red Wine of the Year The Foundry Grenache Blanc 2015 Platter’s White Wine of the Year Klein Constantia Vin de Constance Natural Sweet 2013 Platter’s Unfortified Dessert Wine of the Year Beaumont Starboard NV (Port) Platter’s Fortified Dessert Wine of the Year 98/100 in PLATTER’S 2018 Cederberg Shiraz 2015
Read moreA DIFFERENT TAKE on Platter’s absolute favourite wines in the current era… Following on from commentary about the 2015 edition of this South African wine guide that has just gone on sale and a look at the most prolific recipients of the book’s ultimate accolade in recent history (see here), it will interest some to hear that there are only
Read morePLATTER’S South African Wine Guide is not without its shortcomings, but after 35 years it still holds plenty of sway among those who are partial to the liquid pleasures of this country and give a damn about what’s in their glass. Published as it is towards the end of every year, it’s the last major assessment of SA wine quality and
Read moreTHE TOP SA red blends in 2013… The following wines achieved outstanding reviews from the judges at blind-tastings around the world during the past 12 months: TOP SA RED BLEND RATINGS IN 2013 AA Badenhorst Red 2010 – 4½ Stars in Platter’s Guide Anthonij Rupert Red 2007 – 4½ Stars in Platter’s Guide Ashton Kelder Roodewal 2011 – Gold Medal at Trophy Wine
Read moreTHERE ARE FEW surprises among the top-rated wines in Platter’s 2014 South African Wine Guide that goes onto the bookshelves this month. Most of the 5 Star laureates or their makers have good track records – the cellarmasters and/or winery owners are familiar faces at the various podiums, which is great for those who appreciate consistently high standards. And most of the
Read moreTHE STAND-OUT red blends, the best reviews of the year from around the world – and mostly premium-priced, with only seven under R100 a bottle (highlighted below), 38 ranging between R100 and R200pb, 26 between R200 and R300pb, eight between R300 and R400pb, and eight ranging between R450 and R725 per bottle: AA Badenhorst 2009 – highly recommended in Platter’s Guide
Read moreYES THERE’S MORE to the quality and character of a wine than the winemaker; naturally the location and condition of the vines, the soil, the climate, the weather and everything else associated with the ‘terroir’ play important roles. However, what a difference the cellarmaster and his team can make! Of course there were exceptions, but before Gottfried Mocke took charge
Read moreTHE COGNOSCENTI are curious about Spioenkop Wines for a number of reasons – not the least of which is the free-spirited nature of owner-cellarmaster Koen Roose. To meet this Belgian newcomer to the Elgin wine scene is to engage with somebody who’s obviously passionate about making seriously good, characterful wine on his hilltop in the Elgin valley – so passionate
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