WHAT LEADS TO a wine being positioned as ultra-premium price-wise could be a rarity factor coupled with consumer/collector demand, the investment that’s gone into the maturation/ageing of the product, brand value, perhaps simply the cellar’s wish to offer a statement wine demanding attention even when or precisely because it’s beyond the realm of affordability for many folks. Invariably though –
Read moreJacques Kallis EARLIER THIS YEAR, shortly after former South African golf star David Frost sold his wine farm in Paarl it was announced that Protea cricketers Jacques Kallis and Mark Boucher had teamed up with Rietvallei Wine Estate in Robertson to launch a Cabernet Sauvignon and a Sauvignon Blanc under The Innings label – good value wines, with the 2010 Cab at
Read moreGUARDIAN PEAK, the sister winery of Rust en Vrede just around the corner, is a favourite lunch-time destination in the Cape winelands. It’s one of those cellars with a restaurant that you want to linger at all afternoon, taking in the views and enjoying a menu tailored around the wines that include a Sauvignon Blanc available nowhere else and reds
Read more
