PRETTY GOOD, yet pretty quiet, somewhat mysterious… It was only a few months back that we heard about the new version of Pinotage from Kanonkop – just that a third Pinotage from the Krige brothers, winemaker Abrie Beeslaar and their team was on the cards, to be released under the second-tier Kadette label, but no fanfare to speak of. And
Read moreTHE BAKERY at Jordan affords visitors to the estate in Stellenbosch Kloof an opportunity to wine and snack on a deck under the trees just below and to the side of the highly rated Jordan Restaurant… Upstairs is one of the Top 10 kitchens in the country where patrons indulge in fine dining and pay the price that comes with
Read moreTHERE ARE FEW surprises among the top-rated wines in Platter’s 2014 South African Wine Guide that goes onto the bookshelves this month. Most of the 5 Star laureates or their makers have good track records – the cellarmasters and/or winery owners are familiar faces at the various podiums, which is great for those who appreciate consistently high standards. And most of the
Read moreNOWHERE else in the winelands of South Africa can you have quite the same food and wine experience as that offered at Viljoensdrift on the Breede River between Robertson and Bonnievale. It’s off the beaten track, down the road from the cellar. It’s about a double-decker catamaran – a flat-bottomed river boat, as the Viljoen brothers Fred and Manie describe their craft.
Read moreNEDBANK’S presentation of American Express Platinum Fine Dining Awards to Waterkloof on the Sir Lowry’s Pass Road outside Somerset West and De Grendel on the Tygerberg Hill in Panorama/Durbanville brings the number of top SA wine farm restaurant laureates during the past year to around 20, i.e. including those that achieved top honours in the 2013 Eat Out Awards and/or Three Star ratings for
Read moreTULBAGH is one of those places on the way to nowhere really, a destination in itself, tucked away between the Obiqua, Winterhoek and Witzenberg mountains. Named after a former Dutch governor of the Cape, Rijk Tulbagh, the town is accessed via Malmesbury or Piketberg off the N7 and via Wellington or Worcester off the N1. It includes some lovely countryside, is popular
Read moreGrapes from Walker Bay, cellar in Paarl, one of the very few SA dessert wines from Sauvignon, just released and already a gold medallist THE FIRST of KWV’s dessert wines to be made from Sauvignon Blanc grapes – or so we think, as the exact origin of their Noble Late Harvests from the ’70s, ’80s and early ’90s is unclear… And the first Noble Late from
Read moreCalitzdorp might be the ‘Port Capital’ of South Africa, but it’s not the only place in the country where they know how to do it Portuguese style THE JUDGING PANEL was sound and the competition has a good track record, but the announcement of the Cape Port Producers’ Association’s 2013 Challenge results prompted as many questions as it provided answers.
Read moreHOT AND DRY, PERFECT FOR MUSCADEL: Orange River Cellars, Upington IF THERE’S one type of wine that they’re really good at making in the Orange River Cellars of the Northern Cape it’s sweet wine, and the farmers up and down the river on either side of Upington have been making some of South Africa’s best dessert wines for ages. Their
Read moreONE OF the largest wine competitions in the world, the Concours Mondial de Bruxelles culminates with awards being presented in May each year. The International Union of Oènologists who organise the event are based in Belgium, although the judging has been conducted in numerous countries over the years and over 40 nationalities are represented on the tasting panels who determine
Read moreTHE BIGGEST wine competition in the world takes place in London and involves over 400 judges including over 40 Masters of Wine (UK) as well as wine journalists and wine buyers from around the globe. Medal winners are announced in May every year with trophies presented at an awards dinner held in September. The top-performing South African wines this year
Read moreWHAT THE inaugural RE:CM 10 Year Old Wine Awards did not do was to confirm what many believe to be true, namely that all red wine improves with age. Because, of course, it’s not true. What the taste-off did serve to do was to highlight a whole bunch of wines that have withstood the test of time, gone the distance
Read moreTHE RESULTS of the 2013 Classic Wine Trophy competition are hardly surprising in terms of the class winners. Particularly not when it comes to the overall victor, with Chamonix scooping three of the 14 trophies awarded in various categories at the Taj Hotel in Cape Town just a few months after being named Winery of the Year in the 2013 edition of
Read moreWORD IS GETTING OUT! It was just a few months back that he impressed with a 5 Star rating in Platter’s SA Wine Guide for his 2007 Bordeaux-style blend, Wine of Origin Stellenbosch. Then he released a tiny quantity of the first top-end Pinot Noir under his own label, a 2011 WO Polkadraai Hills. And now we can look forward
Read moreWHAT APPEALS most about the Graham Beck Pheasants’ Run is how it affects the senses. Kinda obvious, right?! Over the past 10 years this has become one of South Africa’s Sauvignon Blanc benchmarks, one of the three most consistent top performers in this category together with Steenberg Reserve and Cederberg – no fewer than eight highly rated vintages in succession, including the 2012 released a few
Read moreFRANSCHHOEK is even more cool following the introduction of a Wine Tram. It’s a pity that it only stops at two of the farms – Grande Provence and Rickety Bridge – on a route that begins close to the ticket office in the Bijoux Centre on Huguenot Road, but then the trip also includes an option to transfer from the
Read moreRAATS: home of the most successful SA Cab Franc and the man who’s done most to create a market for Cape versions of the variety MORE PLEASE! Red Jasper has got many of the delicious things you might dream about in a good Bordeaux-style blend. While perhaps a little too forward for some, it’s a fine example of the many lovely red
Read moreSOME OF THE big names will be missing at Hartenberg’s ‘Riesling Rocks’ festival this Saturday afternoon (9 Feb), but hey, you can be sure of a great day… Delectable snacking and sipping on the lawns of the estate off the Bottelary Road (M23) in Stellenbosch – an opportunity to explore Riesling’s reputation as a particularly versatile variety when it comes to
Read moreIT SEEMS LIKE only yesterday that you could count the number of South Africa’s good Rieslings on a few fingers and that the labels of these wines were so much more confusing than they are today. Shame on the producers – including Theuniskraal and Van Loveren – who persist in calling wines what they’re not, namely ‘Cape Riesling’ instead of
Read moreWITH SOUTH AFRICA’S 2013 wine grape harvest fast approaching, many farmers are re-assessing their cost structures and modus operandi in the wake of wage demands that turned ugly. The following was first published in the Cape Argus newspaper last week… * * * * * Published in the Cape Argus on 18 January 2013 As the smoke clears following the
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