CONSUMERS are paying roughly four times the value of a bottle of wine when they order in a South African restaurant. So comments wine e-tailer Ryan Sowray of SaleWine, who has noticed a remarkable growth in people ordering wines to take to restaurants and says this is happening not only in South Africa, but globally. “Instead of going to a
Read moreWITH South Africa’s Cabernet Sauvignon particularly topical in May, following Winemag’s annual review of the category for their Prescient Report, it seemed a good time to circulate an update of the prices being charged for the country’s leading examples – the Top 20 Cabs according to the SA Wine Classification. Cellar-door prices are those posted by the producers and the market survey
Read moreA SURVEY of what top reds and whites are selling for at South Africa’s leading wine shops relative to cellar-door prices points to consistency in some areas and big discrepancies in others. Those who love to visit the wine routes might be disappointed to discover, if they aren’t already well aware, that what you pay on the farm is often
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