IT’S NOT OFTEN that the Winemag panel chaired by editor Christian Eedes rates anything higher than 95 on their 100-point scale, but do so they did after sniffing and sipping the 2020 Filly Chenin Blanc from Cavalli Estate on the foothills of the Helderberg in Stellenbosch. Described as ‘profound’, it was the judges’ favourite in a lineup of 90 wines
Read moreAS WINEMAG points out, there is no official definition for a ‘Cape White Blend’, but their proposal is that such wines, as opposed to the Bordeaux-style Semillon-and-Sauvignon-Blanc combos, can be made from any combination of varieties as long as they include a significant Chenin Blanc component, specifically more than 15% and less than 85%. Winemag editor Christian Eedes reasons that
Read moreTHERE WERE 83 entries received from 43 producers for Winemag’s 2021 Prescient Cap Classique Report. Seven of the Top 10 were 100% Chardonnay, including the most highly rated duo in the line-up from Môreson of Franschhoek (Miss Molly) and Newstead of Plettenberg Bay, both vintage 2015. In fact only one of the standouts was made using grapes other than the
Read moreAMAZING ACHIEVEMENT! A Top 10 rating for every red and white that Tokara submitted for assessment in the various Winemag reports of 2020, with three of the bottlings judged best in their category: the 2017 Director’s Reserve (White Blend), the 2019 Reserve Chardonnay and the 2017 Reserve Cabernet Sauvignon – the latter also getting the nod as Best Red Wine
Read moreTHE LAUNCH of Platter’s 41st South African Wine Guide has not gone smoothly, to say the least. In advance of the hardcopy version reaching the book stores, the publishers chose to announce the recipients of their awards bit by bit in a fashion that was frustrating, if not irritating, and somewhat confusing – even for some of those on the
Read moreACCORDING to Winemag’s 2020 Prescient Minority Report, the focus of the competition is on South African “wines from varieties whose respective total plantings do not exceed 2000ha… this is a chance for the more subordinate varieties to shine!” Catchy name, but talk about sticking your chin out! It wasn’t long before sombebody rushed to the defence of Cabernet Franc, commenting
Read moreTHE ODDS are stacked in favour of the top-rated Chardonnay in SA Winemag’s 2020 Prescient Report coming from either Elgin or Stellenbosch. The announcement of who and what got the nod was put on hold until an awards function at the end of the year, but of the Top 10 we’re told that four are from Elgin and five are
Read moreWHAT to take away from Winemag’s 2020 Prescient Report on South African Sauvignon Blanc… For starters, editor Christian Eedes and fellow tasting panel members Roland Peens as well as James Pietersen of Cape Town merchant/cellarer Wine Cellar are among those who generally regard the Bordeaux-style blends and Wooded Sauvignons as generally superior to unwooded Sauvignon. “Whereas unwooded Sauvignon often succeeds
Read moreTAKE IN THE VIEW of Lothian Vineyards and you may well think you’re somewhere other than Elgin. The hills and mountains around the edge of the ‘basin’ are a giveaway that you’re in this beautiful part of the Cape winelands once more often associated with apple farming, but the Wilson’s outfit is off the beaten track relative to most
Read moreEDGEBASTON is the name of his wine farm on the slopes of the Simonsberg, but Finlayson is the name that most people in the know associate with top winemakers in the Cape winelands. Of course, he’s not the only one: his father Walter was once cellarmaster at Blaauwklippen and then Glen Carlou; his uncle Peter and cousin Peter-Allan are synonymous
Read moreDE GRENDEL, Iona, Kershaw, Lothian, Shannon… The Top 10 in Winemag’s 2020 Prescient Pinot Noir Report include a number of vintages from South African cellars with a history of good reviews in this category, most of them WO Elgin. On the other hand, most of the notables absent from the report, let alone the Top 10, are associated with appellations in
Read moreMULDERBOSCH was a pioneer of wooded Chenin Blanc in South Africa. The style quickly gained a following and today many, if not most of the leading wines from this variety so widely planted throughout the Cape have spent time in barrel. Although, the Steen op Hout (Chenin on Wood) from this cellar off the Polkadraai Road in Stellenbosch is fairly
Read moreIT’S UNFORTUNATE that Lievland Vineyards, also home of M·A·N Family Wines, is closed to the public. For the time being, that is. The renovations underway at this Stellenbosch property in the foothills of the Simonsberg might be completed in time for the 2020 festive season, but it could take until sometime in 2021 before wine lovers can visit the tasting
Read moreTHYS LOUW has positioned The Journal Cabernet Sauvignon, Pinotage and Sauvignon Blanc as the top tier from the family’s farm in the northern reaches of Durbanville. The proprietor of Diemersdal Estate, Thys is the sixth generation of Louws to make wine on the property since they acquired it in 1885 and he’s made it his mission to record in The
Read moreIT WASN’T the first time they’d won with their second-tier Chenin that doesn’t see the inside of a barrel. The grapes come from different blocks relative to those used for their flagship Barrel Fermented version or The Mothership in their ArtiSons range, but the vines are also very mature (experienced?) and grown in the same part of Stellenbosch from which
Read moreREGULAR LAUREATES at the Pinotage Association’s annual Top 10 awards, Rijk’s of Tulbagh and Beyerskloof of Stellenbosch have fared particularly well again in 2020, each with more than one wine included among the 20 finalists announced by the Pinotage Association in advance of the trophy presentations. Begun almost a quarter of a century ago, the Absa Top 10 has grown
Read moreAT R94 A BOTTLE, ‘The Innocent’ Syrah 2018 from the Lammershoek (lambs’ corner) farm outside Malmesbury is the only wine among the Top 10 in Winemag’s 2020 Prescient Shiraz Report priced at under R100 – pulling off the same feat that its predecessor achieved in the publisher’s 2019 report on South African expressions of the variety. Two other standouts in
Read more“MERLOT SOMETIMES gets a bad rap for being sweetish, soft and nothing more,” says Christian Eedes, Winemag.co.za editor and tasting panel chair. However, “the best examples are really luscious and velvety as only Merlot at its finest is able to be… Its crucial characteristic is not its flavour but its texture, which can be described in one word – smooth.
Read moreACCORDING to the buying guide / cellar-door prices for the panel’s favourites in Winemag’s 2020 Prescient Cape Bordeaux Red Blend Report, Org de Rac of Piketberg in the Swartland could have fielded the best-value entry in the competition at R250 a bottle. On the other hand, the publishers chose to front the report with a scenic image of Warwick among
Read moreTHERE ARE very few if any other sport stars in the world whose wine is as smiled-upon as that of Ernie Els. Not that he’s the sole proprietor of the farm these days, not since 2015 when Baron Hans von Staff-Reitzenstein (LVS Capital) of Germany became a partner in the Stellenbosch business – the same real-estate investor and industrialist who subsequently
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