FOR AN UPDATE of all the organic wines produced in South Africa that are officially certified as such, click here. Below are those from the Cape that received good to very good reviews from the top panels of experts in 2023. There are numerous winemakers and viticulturists who adhere to
GLEN CARLOU has been a Chardonnay and Cabernet specialist since 1988. As they put it at the cellar on the slopes of the Simonsberg in Paarl, the conversation is led by ‘Quartz Stone Chardonnay’ and ‘Gravel Quarry Cabernet Sauvignon’ – two naturally-fermented, single-vineyard delights, which at the time of writing
OH THAT there could be an internationally accepted, universally agreed-upon 100-point system for scoring wine. If only the convenors of the competitions, shows, challenges and reports could concur as to where on the spectrum a wine is considered very good, exceptionally good, world class and super wonderful, as good as
SOUTH AFRICA achieved three gold medals at the 2024 edition of Chardonnay du Monde in Burgundy, France, with one of the winning wines – the 2023 vintage of Glen Carlou’s wooded version – ranked among the Top 10. WO Paarl, R190pb ex-cellar! Some 200 wine experts from around the world
STRAUSS & Co’s wine department was happy with the results of their timed online ‘2014 Vintage’ auction that came to a close on 11 March ’24. Consultant Roland Peens, director of fine wine merchant ‘Wine Cellar’ in Cape Town, reported that the Reserve was R545 150, the Hammer R718 100, Inclusive
AT LAST COUNT, the number of visitors to Groot Constantia stood at around 450 000 a year. It’s been the most popular wine farm in South Africa’s Cape winelands for some time, which is not to be confused with wine sales – gone are the days when ‘Joe Soap’ and
CHOICES CHOICES CHOICES… Tickets for ‘Wine on the Water’ in St Francis Bay are very hard to come by and those to the Stellenbosch Street Soirees are selling out fast. Interesting that the cellars exhibiting at Cape Town Fresh are mostly from outside CTN, with various districts all over the
STARK-CONDÉ. In the Jonkershoek Valley, Stellenbosch. On the Oude Nektar farm, to the south-east of the town. Home to one of South Africa’s most highly rated white blends, a Sauvignon Blanc of note, a fine Cabernet Sauvignon and then some. Among the recommendations at their Postcard Café: either chicken piccata
ODDLY ENOUGH, not all of the cellars in Wellington are members of the local wine route. Not officially, that is. For example, Mischa Estate to the north and Napier Vineyards on the Bainskloof Road to the east are not part of the ‘Go Wellington‘ movement. Nor is Roodekrantz north-west of
CONSTANTIA GLEN. Down the main road from the Constantia Nek traffic circle for those travelling via Hout Bay or Bishop’s Court / Newlands in Cape Town. Home to some of South Africa’s most highly rated blends – white and red – over the past 10 years, as well as a
THE Sadie Family of the Paardeberg outside Malmesbury in the Swartland dominated proceedings in terms of the highest prices paid for South African wines at the first Strauss & Co wine auction of 2024, a Rhône Theme sale conducted online. Sadie’s Columella red blend was in particularly high demand, with
BEYERSKLOOF. Stellenbosch. Just outside the town on the R304 to the N1. Home to some of South Africa’s most highly rated Pinotages and Cape Blends over the past 10 years, as well as the Red Leaf Bistro. The Pinotage Burger goes for R155, the Pinotage Pizza for R165, perhaps accompanied
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