EVEN WHEN it isn’t Easter, there are at least nine top cellars in the Cape winelands of South Africa where the tasting-room experiences extend to chocolate-and-wine pairings. Clearly dessert wine is not the only route to go to enjoy a good marriage, but there are also a number of options
ANCESTRAL(E)… Oldest method of making sparkling wine, whereby the wine is bottled during the (single) fermentation process, before the completion of alcoholic fermentation. (Excerpt from Mini Wine Encyclopaedia on Top Wine SA) Less involved, a shorter route to bottling than Champagne (France), Cava (Spain) or Cap Classique (South Africa). No
AT THE SA fine wine auction by Strauss & Co on 3 April 2022, highlights of the sale focusing on three top Pinot Noir and Chardonnay producers in the Hemel-en-Aarde were as follows: • Six bottles of Crystallum Cuvée Cinéma Pinot Noir 2009 fetched R8000 (R9380 incl VAT and fees),
EVEN WHEN IT comes to the Top 100 Cellars on the various wine routes of South Africa, not all of them are open to the public for tastings and sales all week, all weekend, i.e. including Sundays. See below for those that are, what their Sunday trading hours are plus
OF SOUTH AFRICA’S top wine cellars that are open to the public, some have taken their tasting-room experience to another level when it comes to matching what’s in the glass with what’s on the plate, or vice versa. See below for what is currently on offer – just click on
AS IF FOOD and wine pairing isn’t challenging enough! Get it right and the enjoyment of both what’s on the plate and in the glass will be enhanced, although it’s hardly straightforward. Apparently something similar applies to music: depending on what you’re playing, some wines are more suitable than others:
IT’S NOT the first museum in South Africa’s winelands, but the latest creation at Koos Bekker and Karen Roos’s Babylonstoren on the Simonsberg foothills in Paarl is one of the standouts when it comes to the various bonus attractions on the farms, among the vineyards, i.e. besides the cellars, tasting
RATHER IMPRESSIVE! At the sale of 10-year-old wines by the South African auction house Strauss & Co, somebody paid over R4000 for a bottle of dessert wine from Andrea and Chris Mullineux’s Roundhouse farm outside Malmesbury in the Swartland. The bottle of ‘Essence’ is just 250ml in size, which would
SJOE! The Trophy Wine Show got it so right when they honoured the 2019 Thokozani Cabernet Franc as Discovery of the Show in 2022. Best value gold medallist in South Africa’s premier wine competition, open to wines of all categories, this beauty from the Diemersfontein cellar in Wellington was also
A SOUTH AFRICAN wine producer got in touch to voice his discontent regarding the critics, the show judges, locally and internationally… How is it possible that Merlot makes such a high percentage of the red wine bought in this country yet there are not many brands that qualify for
DE TOREN, SADIE FAMILY, Porseleinberg and Hartenberg fetched the highest bids for South African wines at the Strauss & Co auction of Shiraz and Rhône-style blends on 21 Feb 2022. The rare and sought-after lots on sale featured various local as well as French producers, with other respected names from
TOP WINE SA Hall of Fame, one of the Top 100 in the 2022 SA Wine Classification, among South Africa’s Top 10 white blends and one of the country’s Wines of the Year in 2021. The barrel-fermented Sauvignon Blanc Semillon combo from Cape Point Vineyards, the “world class winery by the sea”
