SO MUCH to choose from on the Swartland Open Day, Saturday 6 June. Just some examples:
At Intellego Wines in the Paardeberg, sample the natural wines of Jurgen Gouws with the man himself, while listening to some tunes and enjoying something delicious to eat (R300pp).
At Klein Amoskuil in Malmesbury, spend the afternoon among the qvevri, clay vessels buried beneath the cellar floor, and taste through the range of organic and natural wines in the company of winemaker Charl du Plessis, with a pop-up outdoor kitchen fired-up by Jewell's Restaurant of Spice Route (R250pp).
At Schenkfontein near Piketberg, enjoy a Cellar Experience including a wine tasting, guided cellar tour and a three-course meal (R450pp).
Space is limited; advance booking with the wineries highly recommended. For the full programme and the cellars' contact details, click here.