IT’S NOT the first museum in South Africa’s winelands, but the latest creation at Koos Bekker and Karen Roos’s Babylonstoren on the Simonsberg foothills in Paarl is one of the standouts when it comes to the various bonus attractions on the farms, among the vineyards, i.e. besides the cellars, tasting rooms, restaurants, farm stalls, gift shops and places to stay.
Read moreART OF/ON WINE Many hold the view that to substantiate the concept of winemaking as an art form, it’s not enough to be limited in volume, exclusive by nature, embellished with an intriguing backstory… Craft/artisanal wines should also present as art, it is said, verbally and visually. For more about the palettes and collections of South Africa’s top boutique outfits
Read moreA FEW DECADES ago, wine lovers looking for recommendations as to which South African reds, whites or sweets were a cut above the rest might have relied on certification that the country’s Wine & Spirit Board had pronounced the contents of a bottle to be of ‘Superior’ quality. Then came the wine scribes, individual critics, local and international, offering either
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