MÉTHODE CAP CLASSIQUE. Sparkling wine the traditional way. ‘Champagne’ from the Cape… It all started at Simonsig in Koelenhof, Stellenbosch – 50 years ago this year. Made from Chenin Blanc back in the day, nowadays primarily from Chardonnay and Pinot Noir, some Pinot Meunier. Frans Malan’s Kaapse Vonkel was the first of its kind, a dry, bottle-fermented marvel at a