FOR A WHILE longer at least, most of South Africa’s leading blended whites remain combinations of Sauvignon Blanc and Semillon, but the number of outstanding Chenin-led blends seems to be on the increase. These are the country’s white combos that were most pleasing to the top panels internationally in 2023 to date, and highlighted in red are those that qualify
Read more“THE BEST Shiraz is nothing if not peppery and many will have quite grippy tannins as a result of whole-bunch fermentation… Shiraz is for those who aren’t afraid of some flavour intensity.” So says Winemag editor Christian Eedes, who chaired the panel tasting of 99 South African wines from 82 producers submitted for the 2022 Prescient Shiraz Report. Also on
Read moreBOTH OF the top-scoring wines in Winemag’s 2021 Cape White Blend Report were from the Wildeberg outfit in Franschhoek. A pretty impressive showing by Cellarmaster JD Rossouw and the team, and not for the first time. Last year, the 2019 Wildeberg Red blend was selected among the winners of the Shiraz SA Challenge, while another red combo, the 2019 Underworld
Read moreAS WINEMAG points out, there is no official definition for a ‘Cape White Blend’, but their proposal is that such wines, as opposed to the Bordeaux-style Semillon-and-Sauvignon-Blanc combos, can be made from any combination of varieties as long as they include a significant Chenin Blanc component, specifically more than 15% and less than 85%. Winemag editor Christian Eedes reasons that
Read more97/100 was the top score awarded at the 2020 edition of the Old Mutual Trophy Wine Show. The wine: Shiraz, from grapes harvested near Elim, Cape Agulhas, a 2018 Reserve from Kommetjie resident Trizanne Barnard who rents cellar space in Noordhoek. Other ‘super’ trophies went to Mulderbosch’s Sauvignon Blanc 2019 (top-scoring white wine) and Steen op Hout Chenin Blanc 2019
Read more“A WILD RED wine” is how they describe it on the label. The maiden vintage of the Wildeberg Shiraz Cab Franc combo is hardly 12 months old and comes from vines that have only yielded a few vintages to date. There are only 10 hectares planted to vine on the small farm at the bottom of steep slopes in the
Read moreDUE TO lockdown restrictions imposed on local drinks industry players in the wake of the Covid-19 pandemic, announcing the 2020 Shiraz SA Challenge results was a sombre occasion conducted online without the winners in attendance. A virtually dry celebration! The judging, held over four days at Nederburg in Paarl, was chaired by Cape Wine Master Andy Roediger, with the panellists
Read moreTHEY CALL it ‘The Tea Leaf’. On the label, there’s reference to a ‘brew’, and yes, there is a note of tea in the flavour profile. But it’s made from grapes, fermented in tank and barrel, and a rather fine wine at that – a favourite of the Winemag panel and one of the best-value combinations reviewed in their 2020
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