WINE LOVERS around the world have a soft spot for it! The Pinotage market is booming! At 24 million litres a year and counting, it’s one of the South African wine industry’s fairy-tale success stories and the good times seem unlikely to end any time soon. Of the Top 10 most-planted wine grape varieties in the country, Pinotage is the only
THE OLD VINE PROJECT has on record 10 vineyards in South Africa that are older than 100 years, however, with the odd exception, their locations, the names of the property owners and the wines made from them (if any) are strictly confidential. No doubt these are precious plants. Perish the thought that they might go up in smoke or be dug
FOR THOSE who’d like to hear from the person behind Top Wine SA… If you want to listen to a little of what the man has to say about the site – or perhaps you’re just curious as to what he sounds like six years after the launch… Wine critic Carrie Adams of the fine wine and spirit merchant Norman
AT THE TIME of writing, 46 years after South Africa’s first Méthode Champensoise sparkling wine was made at Simonsig in Stellenbosch (Kaapse Vonkel Brut 1971), the number of Cap Classique bubblies had grown to around 300, produced at some 200 cellars adhering to the traditional method* that dates back to the 17th century and which resulted in the famous wines
THERE ARE good reasons why Cabernet and Merlot, Pinot Noir and Chardonnay, Shiraz and Sauvignon Blanc have come to be the most widely planted grape varieties in many wine-producing countries around the world. But of course, there are exceptions to the rule, unusual delights ranging from national and regional specialities to niche cultivars that many wine lovers might not have
ACCORDING to statistics provided by the Paris-based International Organisation of Vine and Wine (OIV) in June 2017, the area under vine throughout the world was estimated at 7.5 million hectares in 2016, with total wine production estimated at 267 million hectolitres (9% less than in 2015). South Africa now ranks seventh among the biggest wine-producing countries in the world: 1 Italy (50.9
OUTSIDE THE MAINSTREAM as regards the great white wines of South Africa, there are three varieties that have been grabbing a little more attention in recent years by way of good to very good reviews for small bottlings from some of the best winemakers in the Cape. Roussanne, Verdelho and Grenache Blanc are the names of the grapes, which locally remain obscure
THE TERMS Rosé, Blush and Blanc de Noir describe ‘white’ wines made from ‘black’ grapes, grapes that are actually red in colour… Typically they involve a gentle pressing of the grapes, limiting the time that the juice and the skins spend in contact with each other, and then proceeding with production along similar lines to wines made from ‘white’ grapes, grapes which actually range from
ACCORDING to 2015 statistics announced by the International Organisation of Vine and Wine (OIV) based in Paris, France, South Africa now ranks 7th among the biggest wine-producing countries in the world: 1 France (16.7%), 2 Italy (16%), 3 Spain (14.9%), 4 USA (8%), 5 Argentina (5.4%), 6 Australia (4.3%), 7 South Africa (4.1%), 8 China (4%), 9 Chile (3.8%). Spain has the most
COULD wine lovers take a big liking to South African red wines made solely from Grenache? It’s early days still, but notable how many leading cellars in the Cape have warmed to this variety, widely planted in Spain and France, typically used in Rhône-style, Shiraz-led blends but also making for very respectable single-varietal wines. That SA Grenache on its own
MANY WINE lovers can remember when not that long ago most of the big-name Chardonnays from the top white wine cellars in South Africa (and elsewhere) smacked of oak. Heavily wooded Chardonnay became a turn-off, and an increasing number of both casual as well as serious wine consumers preferred wines that hadn’t seen the inside of a barrel when it comes
“PERFUMED NOSE, with good expression of spice, rose petals, Turkish delight and lychees… Floral flavours and a mélange of fruits… Lingering finish… Enjoyed on its own or as an accompaniment to spicy foods, curries and sushi” – Altydgedacht‘s tasting notes for their Gewürztraminer 2014, winner of a Double Gold medal at this year’s Six Nations Wine Challenge in Sydney, Australia. There are very
CHARLES BACK remembers well the first plantings of Viognier on his Fairview farm in Paarl back in the 1990s. Who knew then what would work where when it came to experimenting with grape varieties not widely planted in South Africa, if at all, but new or unusual is very appealing to winemakers looking for a USP, something exciting. And wow has
RAATS and Warwick continue to impress in South Africa’s Cab Franc class but the competition is mounting. There’s a lot more to the choice of good SA Semillon and interesting Viognier these days. And if there’s one South African brand that has stood out for good reviews in more categories than any other range in 2013, it’s The Mentors from
THE STAND-OUT South African wines made from niche varieties, the best reviews of the year – including a particularly successful Viognier, which many winemakers regard as better suited for blending with other varieties, a Grenache Blanc with great interest value, and a couple of dry reds from cultivars more commonly associated with port-style fortified wines: WHITE WINES Altydgedacht Gewürztraminer
COLOMBAR is not considered to be one of the so-called noble grape varieties, but man can it make for a good drink. Few would argue that it could rival fine Chardonnay and Chenin for complexity and class, but it can be a delightful white wine when originating from healthy vineyards and entrusted to a winemaker willing and able to coax
Purists frown on them, but the number of coffee- as well as chocolate- and other obviously sweet-flavoured red wines on the market continues to climb. I’m keeping an open mind on this front and have had some enjoyable mocha moments with wine glass in hand. However, there comes a point where what’s in the bottle just isn’t kosher…It’s one thing
