100 SUBMISSIONS from 78 producers was an impressive level of involvement by the South African wine industry in Winemag’s 2020 Prescient Cabernet Sauvignon Report. Most of the top seeds participated, the majority of the country’s benchmark Cabs on the tasting bench for assessment by the panel comprising editor Christian Eedes (chair) with fine wine retailers Roland Peens and James Pietersen
IT HAS TO BE one of the most famous quotes to do with wine: “I only drink Champagne when I’m happy, and when I’m sad. Sometimes I drink it when I’m alone. When I have company, I consider it obligatory. I trifle with it if I am not hungry and drink it when I am. Otherwise I never touch it
THE POWERS that be at Winemag.co.za delay the announcement of exactly how the panel rated their South African favourites in the publication’s various category reviews – a Top 10 is all they’ll tell us in each instance until divulging the rankings / scores out of 100 and the names of all the winners at a gala function come the end
MANY ARE UNAWARE or forget that in parts of the world the cultivation of wine grape varieties is stictly controlled. As some well know, this was once the case in South Africa, whereas now you can plant anything anywhere, so to speak. Naturally, there are some areas that are better suited to wine farming than others, and certain grape varieties
OF COURSE, South African Sauvignon Blanc can be one of the most rewarding varieties, a seriously enjoyable white when the winemakers are on their game and the grapes come from the right vineyards. But darn, the chances of success could be better. Chardonnay, especially, as well as Chenin Blanc, are generally more reliable, better bang for your buck – whether
THELEMA has long been one of South Africa’s leading Cabernet Sauvignon producers and these days the focus at the top end of the pyramid is on a Bordeaux-style blend, the flagship ‘Rabelais’ being a Cab-driven partnership involving Petit Verdot. Of late, however, two of the Webb family’s other reds that have been grabbing attention are the Reserve Merlot from their
WALKING UP AND DOWN the aisles of a good wine shop, you tend to be faced with a manageable number of options to choose from when it comes to the niche or unusual varieties, the bargain barrel or the cabinet of luxury brands. However, when the choice is mind-boggling in size, you might need a strategy or some recommendations based
NOT THAT the Royals’ way of doing things isn’t sometimes over the top – or their behaviour beyond reproach – but when they lay it on, they lay it on, in style! One wonders how many wine estates can boast a family tree that goes back so far, or with as much you-know-what sewn in! For more of South
UNUSUAL cultivars, niche varieties, alternative grapes, call them what you may… Certain leading South African cellarmasters are making some lovely wines that orginate in vineyards somewhat different from what most people with a taste for good living know all too well. Some are difficult to pronounce, let alone find on the average winelist or bottle store shelf, however the specialist
WHAT A GREAT year already for leading Cabernet Franc specialist of South Africa Bruwer Raats. Beginning with 5 Star ratings in Platter’s SA Wine Guide for two wines from the 2016 vintage, the Stellenbosch maverick then came top of the class on Winemag.co.za before placing among the Top 6 gold medallists at the 2019 Cab Franc Challenge. Two of the
LOVE HIS WORK! For those who haven’t already had a chuckle over the artist’s recent contributions on the subjects of food and wine pairing, and best value at under R100 a bottle, see here and here. For more about one of South Africa’s famous creatives, click here.
A GOOD YEAR it’s been for Domaine des Dieux up on the Hemel-en-Aarde Ridge, between Hermanus and Caledon. 2018 began with inclusion among the Top 10 bubblies in the SA Wine Classification, then came a gold medal at the Sparkling Wine World Championships in the UK, and now No. 1 at the Amorim Cap Classique Challenge with the 2012 vintage of
THE FOLKS at Creation on Hemel-en-Aarde Ridge must have mixed feelings about the award for Best Wine Overall in Winemag’s 2018 ‘Tonnellerie-Saint-Martin Pinot Noir Report’. A score of 93 points (out of 100) equates to an “outstanding” wine in the opinion of panellists Christian Eedes (chair), Roland Peens and James Pietersen (both of Cape Town retailer Wine Cellar), all respected judges.
THE ANNOUNCEMENT of the Absa Top 10 for 2018 served to reiterate a number of truths and trends: ‘old’ vines make for good wines; the more experience you have with the variety and the vineyards, the higher the likelihood of greatness in the bottle; while the benchmarks remain steadfast, those contesting the premier league have grown in number and location;
THE JUDGING is complete, preparations for the awards function at Cavalli Estate in Somerset West on 15 August are in full swing and wine lovers are looking forward to seeing which of their favourites among the Top 20 finalists are considered by the panel of experts to be the best of the best in the 2018 Absa Top 10. The Absa Top
THE Cape of Good Hope range in the portfolio of Anthonij Rupert Wines, Franschhoek, was launched in 2011 as part of proprietor Johann Rupert’s initiative begun in 2006 to help protect the old vines of the Cape as producers of distinctive, terroir-specific expressions of various grape varieties. One of these treasured ‘pieces of history’ comprises bush-vine Semillon on Henk Laing’s
SOURCED predominantly from one of the oldest vineyards and certainly the oldest Semillon plantings in South Africa, the grapes for Boekenhoutskloof Semillon grow on traditional bush vines that still have their original roots, i.e. contrary to the norm that involves cuttings grafted onto disease- and pest-resistant rootstock. And the roots run deep, conducive to intensely complex, well-structured wines with good ageing
AS THEY SAY: “The new age of the Swartland commenced in 1997 when [Fairview proprietor] Charles Back stumbled across an old tobacco farm, Klein Amoskuil. Bewildered by the quality of grapes in a region better known for its wheat and rolling fynbos hills, Charles set forth to acquire the farm and study its soils and extreme climate. Hence the Spice Route
1953 was ‘a big year’. Sir Edmund Hillary of New Zealand and Tenzing Norgay of Tibet became the first people to summit Mount Everest, the highest point on the planet. 1953 saw the crowning of Britain’s Queen Elizabeth II. And it was the year that one of South Africa’s first Pinotage vineyards was planted with a view to production on
THE BOSMAN’S Optenhorst Vineyard, ‘perched on top of a hill’ in the Bovlei Valley of Wellington, was last planted in 1952. Which makes it home to some of THE oldest vines in South Africa (see here). Chenin Blanc! And from it comes one the country’s best quality and most interesting wines: the 2010 vintage judged one of the Top 100
