JUST a generation ago, the prices of reds and whites at a South African wine farm were very seldom less than what they sold for at wine shops in the towns nearby. Only a few winery proprietors would risk the wrath of retailers who might well refuse to stock the product of any supplier who dared to undercut them. Times
Read moreCOGNAC, ARMAGNAC, CAPE BRANDY… An acquired taste, some would argue. Thrice as strong as most red and white wines. Aqua vitae, the water of life! Distilled wine, in basic terms, but in its finest form a wonderful spirit savoured in sips. And those bottles… Medicine for the soul! Originating in the vineyards, as they do, the brandies of South Africa
Read moreTHE PINOTAGE Association’s Perold Absa Cape Blend Competition was named in honour of Professor Abraham Izak Perold, the ‘Father of Pinotage’. The focus is on a category of red blends in which Pinotage is the primary component, and since the inception of the competition, KWV of Paarl has been the most successful entrant by far – eight wins with seven
Read moreA NUMBER of things come to mind on perusal of the 2022 Standard Bank Chenin Blanc Top 10 Challenge results. One is how many of the top wines originate in old vineyards, four of which include vines over 50 years old. Another is the depth of quality shown by the leading producers, some of them shining with Chenins other than
Read moreCHAMONIX of Franschhoek are on track in building a good track record with their Cabernet Franc, but who would have given short odds on them coming top of the class in South Africa’s 2022 Cab Franc Challenge? Congrat’s to the team – more respected for their Chardonnay, Troika red blend and Pinot Noir – whose Challenge entry was fancied ahead
Read moreRAISING THE BAR, six members of the Pinotage Association have teamed up to launch a collection of their finest – new ‘Grand Pinotage’ wines that sell by the case only, a bottle from each producer, for R9000 a case! Who would have thought that Kanonkop could offer something more exclusive than their Black Label, that Beyerskloof would come up with
Read moreTHERE WERE PLENTY of regulars at the top of the SA Wine Classification included among the 20 finalists of the 2020 Absa Top 10 Pinotage Competition, but by the time the trophy winners were announced only a few of the big-name producers were called to the podium. Good news for bargain hunters is that five of the winning wines are
Read moreREGULAR LAUREATES at the Pinotage Association’s annual Top 10 awards, Rijk’s of Tulbagh and Beyerskloof of Stellenbosch have fared particularly well again in 2020, each with more than one wine included among the 20 finalists announced by the Pinotage Association in advance of the trophy presentations. Begun almost a quarter of a century ago, the Absa Top 10 has grown
Read moreACCORDING to the buying guide / cellar-door prices for the panel’s favourites in Winemag’s 2020 Prescient Cape Bordeaux Red Blend Report, Org de Rac of Piketberg in the Swartland could have fielded the best-value entry in the competition at R250 a bottle. On the other hand, the publishers chose to front the report with a scenic image of Warwick among
Read moreIT CAN TAKE a while to get your head around the Michelangelo International Wine & Spirits Awards held in South Africa. Platinum medals are presented for wines scored 96+ out of 100, but not if they go on to win a trophy. Trophies are awarded to wines that scored highest in their classes, but they are not awarded in every
Read moreTHERE ARE STILL a number of Cape Blend sceptics and naysayers. Apparently they don’t know what they’re missing, or don’t know better! Various expressions of Pinotage are enjoyed by wine connoisseurs around the world, and many of the cognoscenti are as enthusiastic about the red blends in which the SA-born variety plays a pivotal role – a minimum of
Read moreUNUSUAL cultivars, niche varieties, alternative grapes, call them what you may… Certain leading South African cellarmasters are making some lovely wines that orginate in vineyards somewhat different from what most people with a taste for good living know all too well. Some are difficult to pronounce, let alone find on the average winelist or bottle store shelf, however the specialist
Read moreIT’S NOT every year that they make a Steytler Pinotage at Kaapzicht: there was one in 2010, but not in 2011; one was made in 2012, but not in 2013, nor 2014; then came the 2015, but no 2016, and it will be a while before the 2017 vintage is released. This is a selection of the best they can
Read moreTHE ANNOUNCEMENT of the Absa Top 10 for 2018 served to reiterate a number of truths and trends: ‘old’ vines make for good wines; the more experience you have with the variety and the vineyards, the higher the likelihood of greatness in the bottle; while the benchmarks remain steadfast, those contesting the premier league have grown in number and location;
Read moreNICE! Following the naming of South Africa’s 15 gold medallists at the 2018 International Wine Challenge (UK), the announcement of the country’s trophy winners pointed to some of the country’s all-time greats… You can’t talk about top Cape Pinot without including Bouchard Finlayson of the Hemel-en-Aarde Valley – cellarmaster Peter Finlayson headed up the first winery in the area. Kaapzicht of Bottelary
Read moreTHE COMPETITION is unusual insofar as the assessments are done and the medallists announced in two tranches six months apart, followed weeks later by news of various trophy winners, and a couple of months after that by an awards dinner at which the top trophies are presented. One of the biggest events of its kind as regards the thousands of
Read moreTHERE ARE good reasons why Cabernet and Merlot, Pinot Noir and Chardonnay, Shiraz and Sauvignon Blanc have come to be the most widely planted grape varieties in many wine-producing countries around the world. But of course, there are exceptions to the rule, unusual delights ranging from national and regional specialities to niche cultivars that many wine lovers might not have
Read moreNOT THAT long ago, a Bordeaux-style blend from the Helderberg in Stellenbosch called Cordoba Crescendo, made by Chris Keet, stood out as a Cape red with something of a cult status. Contrary to the majority of combos in this category dominated by Cabernet Sauvignon and Merlot, Crescendo had Cabernet Franc playing the leading role. The brand is no more – a
Read moreTHE FOLLOWING wines, given in alphabetical order, are among the notable newcomers from South Africa’s winelands so far this decade that notched up another good review in 2015 – no fly-by-nights, no one-hit-wonders, and not the only ones by any means, but particularly interesting for one reason or another. Alvi’s Drift Albertus Viljoen Chenin Blanc. The Worcester champions at Alvi’s Drift have got
Read moreTHERE ARE THOSE who gripe that it isn’t the real deal, that it isn’t made like it is in Europe and Canada where the Icewine or Eiswein process involves harvesting grapes that have frozen on the vines at the onset of winter. But there’s nothing else like it among the unfortified, sweet dessert wines in South Africa, it comes from
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