WINES FROM Distell, Kanonkop and Groot Constantia were the superstars at the 2018 Nederburg Auction in Paarl, fetching the top prices in highlighting the demand for old reds and sweet wine dating back as far as 1948. Three bottles of 70-year-old Monis Port sold for R21 000, a 50-year-old Chateau Libertas red blend attracted R5000 a bottle, magnums of Kanonkop Pinotage
IT’S NOT every year that they make a Steytler Pinotage at Kaapzicht: there was one in 2010, but not in 2011; one was made in 2012, but not in 2013, nor 2014; then came the 2015, but no 2016, and it will be a while before the 2017 vintage is released. This is a selection of the best they can
NOT FROM Stellenbosch or Tulbagh, nor from Bot River, Wellington, Paarl… Flagstone’s super-successful Pinotage is from vines on the farm of Anton Roos in the Waaihoek Mountains, one of the highest vineyards in the Breedekloof district of South Africa’s winelands – the place and the wine so astounding that Flagstone founder Bruce Jack was once ‘stumped’ for words! The first
SUCH CONSISTENCY! Virtually all of the 2018 Standard Bank Chenin Blanc Top 10 Challenge winners are regular visitors to the podiums at various competitions, with five of their beauties among the top Chenins in the SA Wine Classification and three in the Top Wine SA Hall of Fame. From various districts and wards, the champions include a range of styles. The
THE KWV has enjoyed a rather good run in the Absa Perold Cape Blend Competition with five wins for their Abraham Perold Tributum since the first taste-off in 2011 – twice now with the 2014 vintage, having also won with it in 2016, but also with the 2013 (in 2015), the 2011 (in 2013) and the 2010 (in 2012). No other
Gold medal at the Global Rosé Masters, Listed in the Sommeliers Selection, double gold medal at Rosé Rocks… No other South African rosé has been as well received in 2018 as the 2017 vintage from Franschhoek winery Holden Manz. The wine is ever-so-slightly wooded, and made in a style that the producers refer to as Provençal – in part, no doubt,
AT A TIME when many are contemplating the first unwooded Sauvignon Blanc releases from the 2018 vintage, discerning SA wine lovers are including a rather special two-year-old among their choices for lunch or dinner-time enjoyment. Fermented in a combination of oak barrels and concrete ‘eggs’, the 2016 vintage of ‘The Following’ from D’Aria in Durbanville has a lovely complexity and
THE ANNOUNCEMENT of the Absa Top 10 for 2018 served to reiterate a number of truths and trends: ‘old’ vines make for good wines; the more experience you have with the variety and the vineyards, the higher the likelihood of greatness in the bottle; while the benchmarks remain steadfast, those contesting the premier league have grown in number and location;
WHAT YOU’LL SEE on visiting the leading wine producers in the Cape: the tasting venues, the architecture, the cellars, what distinguishes the properties. Showcasing top outfits according to the SA Wine Classification. See below for a slideshow that gives a glimpse of the main attractions on South Africa’s wine routes – to help plan your next trip into the winelands,
FOR ALL of the South African wines at under R100 a bottle that have received good reviews during the past year, see here. Two of the most recent finds well worth considering come from the Griers of Villiera in the Koelenhof area of Stellenbosch: two blends, a red and a white, each selling for R55 at the cellar door –
THE BABYLONSTOREN spread of billionaire businessman Koos Bekker off the Klapmuts Road between Stellenbosch and Franschhoek is best known for its beautiful gardens, orchards, greenhouse, restaurant, hotel and spa. So popular is this destination in the Paarl district that they charge to have a look at the place, booking a table for lunch in what was once an old cow
WE SEE where they’re going with their Winelist, but The Sommeliers Selection takes a bit of getting used to – adjusting to the calibration, you could say. Of over 300 entries, 72 made the cut, all accorded the same recognition, but with no scores given, no stars or medals. Although, among the Listed competition winners there is reference to four
GROOT CONSTANTIA was declared top achiever at the 2018 Novare SA Terroir Wine Awards, with winemaker Boela Gerber’s Natural Sweet Grand Constance 2015 and port-styled Cape Ruby 2016 the most successful of eight wines whose combined scores lifted the trophy. It’s been another good year by way of reviews for this dessert wine from South Africa’s oldest producer: Best in
THEY CONCEDE that it was challenging for the panel to review a line-up of very different red blends, some Shiraz-led, Cape Blends in which Pinotage dominated, some including more than half a dozen component varieties, others made from grapes usually grown for making port-style wines, etc. But Christian Eedes, chairman of the judges including Roland Peens and James Pietersen of
THE JUDGING is complete, preparations for the awards function at Cavalli Estate in Somerset West on 15 August are in full swing and wine lovers are looking forward to seeing which of their favourites among the Top 20 finalists are considered by the panel of experts to be the best of the best in the 2018 Absa Top 10. The Absa Top
NEW ON Top Wine SA! Now you can flip through photographs of the top tables in the winelands of South Africa and then, for more info, just click on the images that appeal. CHECK IT OUT: a slideshow of the best places to eat at among the vines, together with a directory already well used by many food and wine lovers who
THE Cape of Good Hope range in the portfolio of Anthonij Rupert Wines, Franschhoek, was launched in 2011 as part of proprietor Johann Rupert’s initiative begun in 2006 to help protect the old vines of the Cape as producers of distinctive, terroir-specific expressions of various grape varieties. One of these treasured ‘pieces of history’ comprises bush-vine Semillon on Henk Laing’s
CLICK HERE if you want jump to a record of every South African wine at under R100 to achieve a good review from one of the top panels in 2018 – complete with what they achieved and where the producers are located on the various wine routes of the country. See below for the top achievers in this regard during
SOURCED predominantly from one of the oldest vineyards and certainly the oldest Semillon plantings in South Africa, the grapes for Boekenhoutskloof Semillon grow on traditional bush vines that still have their original roots, i.e. contrary to the norm that involves cuttings grafted onto disease- and pest-resistant rootstock. And the roots run deep, conducive to intensely complex, well-structured wines with good ageing
OVER the past couple of years, has there been a South African Cabernet Sauvignon producer more successful on the world stage than the Ellis family on the Helshoogte Pass, Stellenbosch? Their current-release 2015 Jonkershoek Cab won gold medals at the Decanter awards and International Wine Challenge (IWC) after one of the most outstanding reviews on Winemag.co.za – this after the 2014
