THERE were 9150 wines from 46 countries judged at the 2019 edition of Concours Mondial de Bruxelles in Aigle, Switzerland. Spain won 626 medals, followed by France (614), Italy (383) and Portugal (365). The host country won 172 awards and South Africa was also among the 10 most successful wine-producing nations in the competion, with a medal haul of
THE ORGANISERS of the UK’s International Wine Challenge (IWC) have named their 2019 trophy winners, chosen from the gold medal-winning wines. The awards followed two weeks of judging, involving thousands of entries from 49 countries and over 400 wine experts serving on the various panels. Each medal-winning wine was blind-tasted on at least three separate occasions by at least 12
THE ENGELBRECHT family and their team have maintained Rust en Vrede’s reputation as one of South Africa’s top red wine cellars for the past 40 years or so, ever since the Stellenbosch estate began specialising in Cabernet and Shiraz, either in collaboration or on their own. All of these reds are Classified, with the Estate blend as well as
THE STATUS of Morgenster as one of South Africa’s top cellars hinges largely on the reputation of the Estate Reserve, a top class Bordeaux-style combo and one of the Top 10 red blends overall in the SA Wine Classification. Hall of Fame. R490 a bottle for the 2013 vintage. Of late, however, the Somerset West property’s single varietals have been
MORGENSTER Cab 2014 at R100 a bottle, Croydon Covenant Cab 2017 at R110, Glenelly Glass Collection Cab 2016 at R115 and Maastricht Cab 2017 at R120. These are the best-priced of the top-scoring wines in the 2019 Prescient Cabernet Sauvignon Report compiled by Winemag.co.za. The most glowing assessments went to the Croydon and to a 2017 Cabernet Sauvignon from Rust
NO DOUBT affairs of one sort or another will be sparked during Wade Bales’ wine and whisky whirls in South Africa’s capitals. Love is in the air, and it’s that time of year when the Cab Franc producers of the country converge. There are plenty of occasions to contemplate in May 2019, whether you’re in Cape Town, Durban, Franschhoek,
A WINE you have to try, if you haven’t already. Once experienced, it’s one of those South African reds that wine lovers want to revisit in one form or another every vintage, at least. Cabernet Franc from Raats! There’s the Raats Dolomite, the flagship Raats Family and the Eden High Density Single Vineyard. And at under R200pb, the Dolomite
THE 2018 Uber Value SA Wine Guide was published in December. Four months later, after the annual general price hikes in March and April 2019, many of the wines that received very good reviews – gold medal or better, 90 points or higher – from one or more of the top panels in 2018 were still selling at below the
WHAT A GREAT year already for leading Cabernet Franc specialist of South Africa Bruwer Raats. Beginning with 5 Star ratings in Platter’s SA Wine Guide for two wines from the 2016 vintage, the Stellenbosch maverick then came top of the class on Winemag.co.za before placing among the Top 6 gold medallists at the 2019 Cab Franc Challenge. Two of the
DIEMERSDAL has a reputation for being a Sauvignon Blanc specialist pushing the envelope, and ‘Winter Ferment’ is the latest innovation in what cellarmaster Thys Louw describes as a New World style. After the harvest in February, the grape juice/must is frozen and kept at -20°C until June before being thawed and fermented in the Cape winter. Unique in South
THERE ARE SOME cellars whose reputations hinge on a single wine. Some have just one flagship. Nothing wrong with that. Actually, there are far too many producers in the Cape with far too many wines in their portfolio. More specialists please. However, you’ve gotta hand it to those wineries that consistently offer more than one of the country’s very best,
ASSESSING 77 submissions for their 2019 Alternative Varieties Report, South Africa’s Winemag panel of Christian Eedes (chair), Roland Peens and James Pietersen stopped short of declaring anything to be extraordinary or profound but were impressed, finding 40 wines to be excellent (90 to 92/100) to outstanding (93 to 95/100). Top score went to a Semillon from the Simonsberg-Paarl cellar
YOU’RE ON a visit to the Cape winelands to buy a bottle or three or to enjoy lunch with one or other glorious backdrop. En route you stop for a wine tasting. R100 plus per person. Come time to pay for the tastings and the fella asks if you’d like to leave a gratuity. Hmmm! In South Africa you always
THIS IS the first year that the Stellenbosch Wine Festival is held in Cape Town, instead of Stellenbosch! And just how much progress has Riesling from the Cape winelands made over the past 10 or 20 years? There are quite a few top Wine SA events to contemplate going to in April 2019, whether you’re in Nelspruit, Cape Town,
BEST in Constantia, one of the Top 10 in South Africa. Groot Constantia Chardonnay is one of the three most successful wines from the grandest estate on the Cape Peninsula, among the country’s Top 100 Wines Overall and in the Top Wine SA Hall of Fame. Last year the 2017 vintage was a star at the National Wine Challenge and considered Outstanding
A FRESH fish dish or summer salad cries out for good Sauvignon Blanc as a lunchtime companion. At R210 a bottle, the Family Reserve of Kleine Zalze in Stellenbosch is one of the Top 10 in the South African Wine Classification, but at half the price the winery’s Vineyard Selection offers particularly good value, the 2017 vintage achieving good
THE QUALITY and interest value of Chardonnay that has never seen the inside of a barrel is streets ahead of what it was at the turn of the century, but still! Who would have predicted that it had risen to the level that it could triumph over wooded masterpieces on the world stage. To quote the organisers of Chardonnay du
PIETER FERREIRA is synonymous with top Cap Classique and Graham Beck, South African sparkling wine made in the traditional way for which the top brands of Reims, Épernay and elsewhere in the Champagne region of France are world-famous. Some refer to him as ‘Bubbles’ Ferreira, cellarmaster at the Graham Beck outfit in Robertson since Day 1, back in 1990. Many
THE SORT of place you can fall in love with. Quaint. A wine farm in the traditional sense. Sprawling vineyards. Dirt roads. Classic design. Duck pond and gardens. Organic feel. Welcoming yet somewhat secluded: only open to the public on Fridays and Saturdays (otherwise by appointment), and only four wines, apart from the occasional once-off. Also selling under Kleinood’s Tamboerskloof
SO CONSISTENT! None of South Africa’s other great white blends have been as highly rated for as long. With their Bordeaux-style Sauvignon Blanc Semillon combo, Vergelegen hasn’t missed a beat, so to speak. Anglo American’s flagship white wine from their estate on the slopes of the Helderberg in Somerset West has been a hit since the maiden vintage 2001 right
