BOTH OF the top-scoring wines in Winemag’s 2021 Cape White Blend Report were from the Wildeberg outfit in Franschhoek. A pretty impressive showing by Cellarmaster JD Rossouw and the team, and not for the first time. Last year, the 2019 Wildeberg Red blend was selected among the winners of the Shiraz SA Challenge, while another red combo, the 2019 Underworld
FOR JUST R69 a bottle you can get a delicious blend of Chenin and Roussanne from Wellington, Grenache Blanc from the Breedekloof and Viognier from Robertson – a mix that placed among the Top 10 and offered best ‘bang for your buck’ in Winemag’s 2021 Cape White Blend Report. In fact, at the time of writing the 2020 Bonfire Hill
IT’S NOT OFTEN that the Winemag panel chaired by editor Christian Eedes rates anything higher than 95 on their 100-point scale, but do so they did after sniffing and sipping the 2020 Filly Chenin Blanc from Cavalli Estate on the foothills of the Helderberg in Stellenbosch. Described as ‘profound’, it was the judges’ favourite in a lineup of 90 wines
AS WINEMAG points out, there is no official definition for a ‘Cape White Blend’, but their proposal is that such wines, as opposed to the Bordeaux-style Semillon-and-Sauvignon-Blanc combos, can be made from any combination of varieties as long as they include a significant Chenin Blanc component, specifically more than 15% and less than 85%. Winemag editor Christian Eedes reasons that
THERE WERE 83 entries received from 43 producers for Winemag’s 2021 Prescient Cap Classique Report. Seven of the Top 10 were 100% Chardonnay, including the most highly rated duo in the line-up from Môreson of Franschhoek (Miss Molly) and Newstead of Plettenberg Bay, both vintage 2015. In fact only one of the standouts was made using grapes other than the
AMAZING ACHIEVEMENT! A Top 10 rating for every red and white that Tokara submitted for assessment in the various Winemag reports of 2020, with three of the bottlings judged best in their category: the 2017 Director’s Reserve (White Blend), the 2019 Reserve Chardonnay and the 2017 Reserve Cabernet Sauvignon – the latter also getting the nod as Best Red Wine
NO OTHER CAPE PORT has been more highly rated during the past 12 months. In 2020 it was judged Best in Class at the Trophy Wine Show, Best in Class at the National Wine Challenge and one of the Top 10 in the Winemag’s report on the category. This after several top accolades in 2019: 5 Stars in Platter’s SA Wine
ACCORDING to Winemag’s 2020 Prescient Minority Report, the focus of the competition is on South African “wines from varieties whose respective total plantings do not exceed 2000ha… this is a chance for the more subordinate varieties to shine!” Catchy name, but talk about sticking your chin out! It wasn’t long before sombebody rushed to the defence of Cabernet Franc, commenting
SURELY it’s the South African Sauvignon Blanc most raved about by most critics in 2020… With the results of the International Wine Challenge (UK) as well as the Veritas Awards (SA) and 5 Star ratings in the next Platter’s SA Wine Guide still to come, no other Sauvignon from the Cape has received as many glowing reviews from such top
IT WAS AS recently as 2012 that British Master of Wine Richard Kershaw established his business in Elgin to make world-class Chardonnay, Shiraz and Pinot Noir that would show a sense of place. Today he is widely acknowledged as one of the top producers in South Africa, one with an academic leaning, a bent for geography, and the labels
THE ODDS are stacked in favour of the top-rated Chardonnay in SA Winemag’s 2020 Prescient Report coming from either Elgin or Stellenbosch. The announcement of who and what got the nod was put on hold until an awards function at the end of the year, but of the Top 10 we’re told that four are from Elgin and five are
WHAT to take away from Winemag’s 2020 Prescient Report on South African Sauvignon Blanc… For starters, editor Christian Eedes and fellow tasting panel members Roland Peens as well as James Pietersen of Cape Town merchant/cellarer Wine Cellar are among those who generally regard the Bordeaux-style blends and Wooded Sauvignons as generally superior to unwooded Sauvignon. “Whereas unwooded Sauvignon often succeeds
TAKE IN THE VIEW of Lothian Vineyards and you may well think you’re somewhere other than Elgin. The hills and mountains around the edge of the ‘basin’ are a giveaway that you’re in this beautiful part of the Cape winelands once more often associated with apple farming, but the Wilson’s outfit is off the beaten track relative to most
EDGEBASTON is the name of his wine farm on the slopes of the Simonsberg, but Finlayson is the name that most people in the know associate with top winemakers in the Cape winelands. Of course, he’s not the only one: his father Walter was once cellarmaster at Blaauwklippen and then Glen Carlou; his uncle Peter and cousin Peter-Allan are synonymous
DE GRENDEL, Iona, Kershaw, Lothian, Shannon… The Top 10 in Winemag’s 2020 Prescient Pinot Noir Report include a number of vintages from South African cellars with a history of good reviews in this category, most of them WO Elgin. On the other hand, most of the notables absent from the report, let alone the Top 10, are associated with appellations in
MULDERBOSCH was a pioneer of wooded Chenin Blanc in South Africa. The style quickly gained a following and today many, if not most of the leading wines from this variety so widely planted throughout the Cape have spent time in barrel. Although, the Steen op Hout (Chenin on Wood) from this cellar off the Polkadraai Road in Stellenbosch is fairly
IT’S UNFORTUNATE that Lievland Vineyards, also home of M·A·N Family Wines, is closed to the public. For the time being, that is. The renovations underway at this Stellenbosch property in the foothills of the Simonsberg might be completed in time for the 2020 festive season, but it could take until sometime in 2021 before wine lovers can visit the tasting
THYS LOUW has positioned The Journal Cabernet Sauvignon, Pinotage and Sauvignon Blanc as the top tier from the family’s farm in the northern reaches of Durbanville. The proprietor of Diemersdal Estate, Thys is the sixth generation of Louws to make wine on the property since they acquired it in 1885 and he’s made it his mission to record in The
IT WASN’T the first time they’d won with their second-tier Chenin that doesn’t see the inside of a barrel. The grapes come from different blocks relative to those used for their flagship Barrel Fermented version or The Mothership in their ArtiSons range, but the vines are also very mature (experienced?) and grown in the same part of Stellenbosch from which
REGULAR LAUREATES at the Pinotage Association’s annual Top 10 awards, Rijk’s of Tulbagh and Beyerskloof of Stellenbosch have fared particularly well again in 2020, each with more than one wine included among the 20 finalists announced by the Pinotage Association in advance of the trophy presentations. Begun almost a quarter of a century ago, the Absa Top 10 has grown
