Tag Archives: Bruce Jack

1st Global Cabernet Franc Masters dominated by… South Africa

“EXQUISITE” is how the top wines were described by judges at the inaugural Global Cabernet Franc Masters hosted by The Drinks Business publication in the UK, where South African producers excelled. The variety is thought to have originated in Spain, with the leading examples traditionally hailing from the Loire and Bordeaux regions of France. Yet in this, the first international

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Mhudi among triumphant Cape wines at Global Chenin Masters

NEW ON the radar. Out of the blue, as it were… The Rangaka family’s M’hudi wine business on their farm in Stellenbosch was founded nearly 20 years ago, but it’s somewhat off the beaten track in the north-western reaches of the district – along the Old Paarl Road in the Koelenhof area – and never before have they achieved an

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Lots to like! Winemag Pinotage Report makes welcome comeback

THREE of the Top 10 in Winemag’s 2023 Prescient Pinotage Report from the same cellar, including one of the panel’s three absolute favourites and the best priced of the Top 10… You won’t see that again anytime soon! Congrat’s to the team at Windmeul Cellar in Paarl – especially for what they achieved with the 2021 vintage of their ‘standard’

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Cellar-door wine prices sometimes the lowest, sometimes not

JUST a generation ago, the prices of reds and whites at a South African wine farm were very seldom less than what they sold for at wine shops in the towns nearby. Only a few winery proprietors would risk the wrath of retailers who might well refuse to stock the product of any supplier who dared to undercut them. Times

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Four South Africans rank among Top 100 at Global Wine Masters

TOUGH BREAK for Doolhof Wine Estate and cellarmaster Gielie Beukes! The Wellington producers were among the winners of the highest accolade presented at the 2022 Global Malbec Masters in the UK with their Bloedklip 2018, one of five South African wines to earn such a top award at the series of Global Wine Masters panel tastings* conducted in association with

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Paul Cluver and Glen Carlou best overall at Trophy Wine Show

ELGIN’S Paul Cluver, whose 2020 Estate Chardonnay was the top-scoring white at the 2022 Trophy Wine Show, has a distinguished track record for producing some of South Africa’s finest Chardonnays (and Pinot Noirs). Whereas Glen Carlou on the Simonsberg side of Paarl, whose 2019 Collection Red Blend of Cabernet Sauvignon, Merlot and Cabernet Franc was the top-scoring red wine at

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Winemag panel favours Bernard Series above 81 other Chenins

“CHENIN BLANC is famously versatile, and it would be wrong to say that any one style prevailed among the top performing wines,” said Winemag editor Christian Eedes in the 2022 Prescient Report, compiled after the assessment of 82 entries from 61 producers in the Cape winelands. “Chenin is South Africa’s most-planted grape, and it is amazing how well it works

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Wonderful wines of the Agulhas Triangle – according to the experts

WHAT WITH the Agulhas Triangle festival among the highlights on the wine calender end-October 2021, those in attendance at Lomond outside Gansbaai – or those who might have dreamt of going along but didn’t – and who would like a checklist of what to look out for when it comes to wines of the area, the following have received good

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More than ‘braai wine’, Bonfire Hill thanks to a rescue mission of sorts

FOR JUST R69 a bottle you can get a delicious blend of Chenin and Roussanne from Wellington, Grenache Blanc from the Breedekloof and Viognier from Robertson – a mix that placed among the Top 10 and offered best ‘bang for your buck’ in Winemag’s 2021 Cape White Blend Report. In fact, at the time of writing the 2020 Bonfire Hill

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Wildeberg tops Cape White Blend Report, with fireworks from Bruce Jack

AS WINEMAG points out, there is no official definition for a ‘Cape White Blend’, but their proposal is that such wines, as opposed to the Bordeaux-style Semillon-and-Sauvignon-Blanc combos, can be made from any combination of varieties as long as they include a significant Chenin Blanc component, specifically more than 15% and less than 85%. Winemag editor Christian Eedes reasons that

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