Tag Archives: Survivor

Top Pinotage and Cape Blends revisited – up close and personal

THE 2023 Absa Top 10 Pinotage and Perold Cape Blend awards have been reported on already, but for many wine lovers it’s not enough to know what the winning wines were. “Comparing favourites is one thing, but tell us where they come from? What do they taste like? Exactly who made them?” Questions answered: BEESLAAR PINOTAGE 2019 WO Stellenbosch. 25-year-old

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A couple of standout Pinotage producers in 2023 Absa Top 10

IT SELDOM happens that a winemaker has a hand in two Absa Top 10 Pinotage Competition laureates in the same year, but what do you know… In 2023 there were two of them: Abrie Beeslaar, cellarmaster behind the winning 2017 vintage from Kanonkop Estate in Stellenbosch and also coming top with the 2019 vintage under his own label, as well

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First Chardonnay in Survivor Cellar Master Series a big hit

“IF BABOONS could talk, they’d tell you that Chardonnay is their favourite fruit,” says Meyer Joubert, cellarmaster and viticulturist at Joubert-Tradauw outside Barrydale in the Klein Karoo. The baboons (and the birds) present a challenge he could do without, but what he manages to keep from them makes for wine under his own label as well as those of producers

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Top Trophy Wine Show laureates from Stellenbosch, Barrydale…

THE HIGH Road cellar in Stellenbosch, the Overhex winery in Worcester and the Zevenwacht estate in Kuils River. THE standout participants at South Africa’s 2023 Trophy Wine Show, convened by veteran wine critic Michael Fridjhon and sponsored by Investec Private Banking. The High Road Director’s Reserve 2019 and Overhex’s 2022 Survivor Cellar Master Series Chardonnay (made using grapes from the

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Top Chenin Blanc SA over past six months to date – June 2023

AS THE 2023 Chenin Safari was winding down, with the final leg of the six-week challenge just around the bend, who would be strutting their stuff at the festival in Franschhoek come Saturday 10 June, one wondered. Some of South Africa’s top Chenin producers put their hands up, including a couple whose wines have such good track records as to

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Survivor on the up and up… New cellarmaster, new series

THE SWARTLAND Survivor Pinotage had impressed for quite a while before the appointment of Pierre Wahl as cellarmaster in January 2022. So much to look forward to in due course with ‘The Pope of Pinotage’ now in charge. After four years at the Friedman family’s Môreson cellar in Franschhoek, followed by 20 years at Neville Dorrington’s Rijk’s wine estate in

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Overhex Wines thriving in part thanks to Survivor approach

OF THE FIVE Worcester wineries that qualify for the South African Cellar Classification, one has made a success of a flagship range associated with places outside the district. The most established of Overhex proprietor Gerhard van der Wath’s Survivor wines, the Pinotage and Chenin Blanc, are made using Swartland grapes harvested over 100km away, as is the Syrah. The Survivor

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Mysterious and marvellous among Pinotage Association’s Top 10 in 2019

  SOMETIMES what the Pinotage specialists at Beyerskloof do is performed with very little fanfare. Towards the end of 2018, word got out that the Truters had added another label to their portfolio of wines made from Pinotage, either entirely or in part. The newcomer: Beyerskloof Winemakers Reserve – 2016 being the maiden vintage. But no mention of it on

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Painted Wolf ‘top dog’ at Trophy Wine Show, Bonnievale Cab Best Value

A MULDERBOSCH single-vineyard Chenin and a reserve Cabernet from Stellenview were the top-scoring white and red wines at the 2019 Old Mutual Trophy Wine Show. However, the trophy for most successful producer overall went to Painted Wolf Wines of Paarl and that for ‘Discovery of the Show’ to Bonnievale Wines for a Cab of gold medal standard that sells for

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Rijk’s of Tulbagh makes it 7 out of 10 at Top 10 Pinotage competition showcase

THE HONOUR for most trophies won by a producer at the Absa Top 10 Pinotage competition since it began 19 years back (1997) is shared by Kanonkop of Stellenbosch and Rijk’s of Tulbagh at 10 each. However during the last 10 years of the shoot-out (2006 to 2015), the judges on the Top 10 tasting panels have awarded seven to Rijk’s, six to Windmeul

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