Category Archives: 2018

The Wonderful Grape! Uva Mira does it again from way up high

AS THE producer says: Uva is the Latin word for grape. Mira means worthy of admiration… The name also shares a cosmic link: the red, giant binary star Mira, the most notable twinkle in the Cetus constellation. Hence the somewhat wacky label of The Mira Sauvignon Blanc, which came under the spotlight again with a gold medal for the 2017

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Boland Cellar of Paarl back on the radar with Talent & Terroir

WITH HALF a dozen winemakers at last count and casting their net wide in sourcing grapes from vineyards near and far from where they’re based north of the Paarl CBD, Boland Cellar’s offering has grown to seven or so labels including their top-tier No. 1 Reserve and the quaffable Flutterby. It’s with their mid-tier One Formation blends and Talent &

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Kleine Zalze Family Reserve Sauvignon Blanc one of the best there is!

FROM one of South Africa’s Top 20 wineries, one of the nation’s Top 10 expressions of Sauvignon Blanc, Top Wine SA Hall of Fame… Kleine Zalze Family Reserve Sur Lie is consistently rated as among the Cape’s top quality, more interesting Sauvignon Blancs, and the 2017 vintage is no exception: a winner at the SA Sauvignon Blanc Top 10 competition plus

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How long before DGB includes a Sauvignon Blanc in The Bernard Series?

IT’S AMONG The Bernard Series that you’d typically expect to find the flagships in the Bellingham portfolio. However, as there currently isn’t a Sauvignon Blanc in this range from the DGB cellar in Wellington, for the best of the variety in Bellingham kit we look instead to a wine that has a label picturing the Bellingham homestead in Franschhoek – a

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Many SA wine price hikes at least 10% and many more still to come

MARCH 1 is traditionally when the annual general price increases are implemented by most South African wine farms and distributors to address production cost increases, inflation, etc. In 2018 many producers delayed their yearly hikes or indicated that a second adjustment would follow that in March because of the increase in VAT, due to come about in April. There are

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Top Sauvignon Blanc from the rocky Cederberg and the plains of Elim

SOME OF US would buy it just for the label! That ‘The Bowline’ combination of Sauvignon Blanc and Semillon in the ‘Ghost Corner’ range of wines from David Nieuwoudt’s Cederberg Private Cellar has an interesting story behind it, is another plus. And, it’s Classified as consistently one of South Africa’s very best white blends. The latest endorsement of its quality and

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Great view! And from the Idiom collection, another wine of character

IT’S A MAGICAL place, north of Sir Lowry’s Pass on one of South Africa’s less-travelled routes, high up the slopes of the Helderberg with a fantastic view of False Bay that stretches to Cape Point in the distance. The Idiom tasting room and restaurant at Da Capo Vineyards is home to some impressive reds, including a good Cape Blend and Bordeaux-style

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Overture and Chefs Warehouse get the nod from top chefs – Inside Guide

HOWZAT! In a survey conducted by The Inside Guide, 38 of the best chefs in South Africa were asked where they like to eat in Cape Town and surrounds when taking a break from their own restaurants. Voted ‘favourite winelands experience’ experience was Overture at Hidden Valley on the slopes of the Helderberg in Stellenbosch, with the nod for ‘best

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Gotta be one of the best-value Chardonnays on the market right now

WHAT’S not to like about Douglas Green Chardonnay 2017? Maybe that you can’t buy it from the cellar while on the Wellington wine route, only from a supermarket. Or perhaps that there’s no reference on the label to where the grapes come from: ‘Western Cape’ isn’t helpful; WO Robertson is a nice-to-know. Otherwise all good: latest of the good reviews from

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For Sauvignon Blanc lovers targeting top producers on SA wine routes

BELOW are the top Sauvignon Blanc producers in South Africa over the past 10 years, those with the best track records spanning 2008 to 2017, presented according to where you’ll find their tasting rooms on the various wine routes. For the 2018 SA Sauvignon Blanc Classification, see here, and for the contact info and addresses of those outfits that can be

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For Chardonnay lovers targeting the top producers on SA wine routes

BELOW are the top Chardonnay producers in South Africa over the past 10 years, those with the best track records spanning 2008 to 2017, presented according to where you’ll find their tasting rooms on the various wine routes. For the 2018 SA Chardonnay Classification, see here, and for the contact info and addresses of those outfits that can be visited and/or

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South Africa 3rd at Mondial du Sauvignon – ahead of Italy, New Zealand

AUSTRIA, host of Concours Mondial du Sauvignon 2018, scooped the second-most number of medals at the competition behind France: 78 to 126. In third place, South Africa achieved 22 medals (11 gold and 11 silver) ahead of Italy (21) and New Zealand (16). Although when it came to the trophy laureates, New Zealand’s Clos Henri (Marlborough) was the only producer

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Chardonnay du Monde gold medallists include great value under R60!

INCREDIBLE? First a double gold medal at the Michelangelo awards in South Africa and now gold at Chardonnay du Monde in Burgundy, France. At around R56 a bottle, the 2017 Douglas Green Chardonnay is the latest in a string of vintages that have had wine cognoscente doing a double take – the 2016 having also won gold in France, the

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Pierneef à La Motte’s food and wine pairing extraordinarily good

KUDOS to Franschhoek estate La Motte for winning an international award in the 2018 Tourism Challenge run by the Drinks International magazine of the UK. The category: Best Food and Wine Matching Experience. And it’s not the first time that they’ve achieved this accolade. The judges were impressed by the ranking of Pierneef à La Motte as one of the best

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Winemag finds four ‘outstanding’ unusuals in ‘alternative’ report

FOCUSING on single-variety wines of South Africa that fall outside the mainstream, Winemag.co.za’s 2018 Alternative Varieties Report includes 26 wines reviewed as excellent (90 to 92/100) and four as outstanding (93 to 95/100) – this from a line-up of 97 wines. The judges, – editor and panel chair Christian Eedes with online retailer Wine Cellar’s Roland Peens and James Pietersen – found

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Wine lovers on ‘The Most Luxurious Train in the World’ deserve better

THE PRIDE OF AFRICA. The Most Luxurious Train in the World, they say. Indeed, many would consider Rovos Rail to be one of the jewels in the crown as regards South African tourism. It’s a wonderful way to take in the beauty of the countryside; a rather special kind of safari. But come on now, the winelist needs a shake-up!

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New Constantia bistro and deli promising – but it’s early days still

YAY! AND YET! It was great to hear that there are a couple of new venues to choose from come lunchtime in the winelands of Constantia. Not so great was to discover that at one of them they don’t sell any wine to accompany your meal, and at the other the management is somewhat cheeky… At the Nest Deli on Constantia

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Some top brands stand out more than others at Cape Wine Auction

INTERESTING it was to see the brands involved and what the charitably minded were keen to buy at the 2018 Cape Wine Auction hosted at Rustenberg and Tokara in Stellenbosch. The prime objective of the two-day event is to support children’s education in needy communities of the South African winelands, and to this end the amount raised came to R17.5 million.

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Classic Wine’s Carrie Adams on the line to Mike Froud of Top Wine SA

FOR THOSE who’d like to hear from the person behind Top Wine SA… If you want to listen to a little of what the man has to say about the site – or perhaps you’re just curious as to what he sounds like six years after the launch… Wine critic Carrie Adams of the fine wine and spirit merchant Norman

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Not a moment too soon! Can Lievland be revived to former glory?

LOVELY news it was to hear that the historic-but-neglected Lievland Wine Estate in the foothills of the Simonsberg in Stellenbosch is to be returned to its former glory. At least, that’s the aspiration of the new owners who acquired the 300-year-old, 110ha farm from Dr Susan Colley for an undisclosed sum – presumably in excess of R50-million, given the status of esteemed

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