WITH HALF a dozen winemakers at last count and casting their net wide in sourcing grapes from vineyards near and far from where they’re based north of the Paarl CBD, Boland Cellar’s offering has grown to seven or so labels including their top-tier No. 1 Reserve and the quaffable Flutterby. It’s with their mid-tier One Formation blends and Talent &
Read moreMARCH 1 is traditionally when the annual general price increases are implemented by most South African wine farms and distributors to address production cost increases, inflation, etc. In 2018 many producers delayed their yearly hikes or indicated that a second adjustment would follow that in March because of the increase in VAT, due to come about in April. There are
Read moreIT’S A MAGICAL place, north of Sir Lowry’s Pass on one of South Africa’s less-travelled routes, high up the slopes of the Helderberg with a fantastic view of False Bay that stretches to Cape Point in the distance. The Idiom tasting room and restaurant at Da Capo Vineyards is home to some impressive reds, including a good Cape Blend and Bordeaux-style
Read moreHOWZAT! In a survey conducted by The Inside Guide, 38 of the best chefs in South Africa were asked where they like to eat in Cape Town and surrounds when taking a break from their own restaurants. Voted ‘favourite winelands experience’ experience was Overture at Hidden Valley on the slopes of the Helderberg in Stellenbosch, with the nod for ‘best
Read moreWHAT’S not to like about Douglas Green Chardonnay 2017? Maybe that you can’t buy it from the cellar while on the Wellington wine route, only from a supermarket. Or perhaps that there’s no reference on the label to where the grapes come from: ‘Western Cape’ isn’t helpful; WO Robertson is a nice-to-know. Otherwise all good: latest of the good reviews from
Read moreBELOW are the top Sauvignon Blanc producers in South Africa over the past 10 years, those with the best track records spanning 2008 to 2017, presented according to where you’ll find their tasting rooms on the various wine routes. For the 2018 SA Sauvignon Blanc Classification, see here, and for the contact info and addresses of those outfits that can be
Read moreBELOW are the top Chardonnay producers in South Africa over the past 10 years, those with the best track records spanning 2008 to 2017, presented according to where you’ll find their tasting rooms on the various wine routes. For the 2018 SA Chardonnay Classification, see here, and for the contact info and addresses of those outfits that can be visited and/or
Read moreAUSTRIA, host of Concours Mondial du Sauvignon 2018, scooped the second-most number of medals at the competition behind France: 78 to 126. In third place, South Africa achieved 22 medals (11 gold and 11 silver) ahead of Italy (21) and New Zealand (16). Although when it came to the trophy laureates, New Zealand’s Clos Henri (Marlborough) was the only producer
Read moreINCREDIBLE? First a double gold medal at the Michelangelo awards in South Africa and now gold at Chardonnay du Monde in Burgundy, France. At around R56 a bottle, the 2017 Douglas Green Chardonnay is the latest in a string of vintages that have had wine cognoscente doing a double take – the 2016 having also won gold in France, the
Read moreKUDOS to Franschhoek estate La Motte for winning an international award in the 2018 Tourism Challenge run by the Drinks International magazine of the UK. The category: Best Food and Wine Matching Experience. And it’s not the first time that they’ve achieved this accolade. The judges were impressed by the ranking of Pierneef à La Motte as one of the best
Read moreFOCUSING on single-variety wines of South Africa that fall outside the mainstream, Winemag.co.za’s 2018 Alternative Varieties Report includes 26 wines reviewed as excellent (90 to 92/100) and four as outstanding (93 to 95/100) – this from a line-up of 97 wines. The judges, – editor and panel chair Christian Eedes with online retailer Wine Cellar’s Roland Peens and James Pietersen – found
Read moreTHE PRIDE OF AFRICA. The Most Luxurious Train in the World, they say. Indeed, many would consider Rovos Rail to be one of the jewels in the crown as regards South African tourism. It’s a wonderful way to take in the beauty of the countryside; a rather special kind of safari. But come on now, the winelist needs a shake-up!
Read moreYAY! AND YET! It was great to hear that there are a couple of new venues to choose from come lunchtime in the winelands of Constantia. Not so great was to discover that at one of them they don’t sell any wine to accompany your meal, and at the other the management is somewhat cheeky… At the Nest Deli on Constantia
Read moreINTERESTING it was to see the brands involved and what the charitably minded were keen to buy at the 2018 Cape Wine Auction hosted at Rustenberg and Tokara in Stellenbosch. The prime objective of the two-day event is to support children’s education in needy communities of the South African winelands, and to this end the amount raised came to R17.5 million.
Read moreFOR THOSE who’d like to hear from the person behind Top Wine SA… If you want to listen to a little of what the man has to say about the site – or perhaps you’re just curious as to what he sounds like six years after the launch… Wine critic Carrie Adams of the fine wine and spirit merchant Norman
Read moreLOVELY news it was to hear that the historic-but-neglected Lievland Wine Estate in the foothills of the Simonsberg in Stellenbosch is to be returned to its former glory. At least, that’s the aspiration of the new owners who acquired the 300-year-old, 110ha farm from Dr Susan Colley for an undisclosed sum – presumably in excess of R50-million, given the status of esteemed
Read moreACCORDING to Vinpro, an organisation representing thousands of farmers and hundreds of cellars in South Africa, the industry is at a turning point in 2018, faced with the smallest grape crop since 2005 and increasing financial pressure. The national vineyard is in decline – mainly due to farmers uprooting vines and replacing them with more profitable crops, but also because
Read moreBACK IN THE DAY, when the first SA Wine & Cellar Classification was published, the top producers were Classified as Boekenhoutskloof, De Toren, De Trafford, Graham Beck, Jordan, Kanonkop, Kanu, Neil Ellis, Rust en Vrede, Rustenberg, Simonsig, Stellenzicht, Thelema, and Vergelegen. Thirteen years later, most of these cellars continue at the forefront of the South African wine industry as regards
Read moreBASED ON THE BEST track records in over 30 local and international forums for the assessment of wine quality and interest value over the past 10 years, the South African Wine & Cellar Classifications celebrate the country’s leading outfits – those regularly on top form, their product judged top-notch again and again, year after year. To be eligible for the
Read moreWHERE to go for an interesting plate of food, a decent glass of wine and a relaxing ambience come lunchtime in the Elgin basin outside Grabouw. Well, there’s The Pool Room at Oak Valley, and there was Fresh at Paul Cluver… And/but just opened is SALT, taking over from Fresh, with the promise of the best in the district when
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