THESE ARE the red blends from South Africa’s winelands that most impressed the top panels internationally in 2023 to date, with by far the majority of them – those highlighted in red – included in the SA Wine Classification showcasing good track records over the past 10 years. Many of these producers have been pulling it off virtually vintage after
Read more“IF BABOONS could talk, they’d tell you that Chardonnay is their favourite fruit,” says Meyer Joubert, cellarmaster and viticulturist at Joubert-Tradauw outside Barrydale in the Klein Karoo. The baboons (and the birds) present a challenge he could do without, but what he manages to keep from them makes for wine under his own label as well as those of producers
Read moreSTILL AVAILABLE at the time of writing on 17 August 2022: REALLY GOOD REDS UNDER R100 Brink Family Pinotage 2019 R90pb from Pulpit Rock cellar, Riebeek West. Finalist in Top 10 Pinotage Competition. MAN Skaapveld Syrah 2020 R85pb ex-cellar, Simonsberg-Stellenbosch. 97/100 at Trophy Wine Show. Windmeul Shiraz 2020 R70pb ex-cellar, Paarl. Finalist in Shiraz SA Challenge. REALLY GOOD WHITE UNDER
Read moreOF THE FIVE Worcester wineries that qualify for the South African Cellar Classification, one has made a success of a flagship range associated with places outside the district. The most established of Overhex proprietor Gerhard van der Wath’s Survivor wines, the Pinotage and Chenin Blanc, are made using Swartland grapes harvested over 100km away, as is the Syrah. The Survivor
Read moreVIOGNIER. There’s a certain sexiness associated with this aromatic white grape, used to make some of the famous white wines of Condrieu in the northern Rhône, southern France, and planted elsewhere including Italy, Australia, New Zealand, California as well as South Africa. The variety is somewhat controversial, too. The origin is uncertain, with Croatia getting the credit according to some.
Read moreTHREE CHENINS recommended in the 2020 Uber Value SA wine guide are also to be found in the 2020 SA Wine Classification, which makes them particularly attractive! The thing is, over the past 10 years they’ve been greeted with good to very good reviews time and again, the latest top ratings and awards following a number of others for a
Read moreALBERTUS VILJOEN was the founder of Worcester farm Alvi’s Drift back in 1928: charismatic, athlete, Springbok rugby player of note. Bismarck was Alvi’s Great Dane: superior in stature, commanding respect, providing a friendly welcome to visitors. And the red blend named in honour of the man and his hound is among the ‘ultra premium’ offerings from Alvi’s Drift: multiple award
Read moreNO DOUBT affairs of one sort or another will be sparked during Wade Bales’ wine and whisky whirls in South Africa’s capitals. Love is in the air, and it’s that time of year when the Cab Franc producers of the country converge. There are plenty of occasions to contemplate in May 2019, whether you’re in Cape Town, Durban, Franschhoek,
Read moreNEW ON Top Wine SA! Now you can flip through photographs of the top tables in the winelands of South Africa and then, for more info, just click on the images that appeal. CHECK IT OUT: a slideshow of the best places to eat at among the vines, together with a directory already well used by many food and wine lovers who
Read moreONE OF THE three most topical wines of the Breede River Valley during the first half of 2018 originates half in Robertson, half in Worcester… From the South African wine region that stretches southeast of Tulbagh and Ceres to Bonnievale, northwest of Swellendam, comes the sparkling wine judged best Cap Classique at the National Wine Challenge. Celine Brut NV, which
Read moreIT WAS ABOUT TIME! Long overdue, you might say… By far and away South Africa’s leading producer of fortified dessert wines over the past 30 years or so and with a reputation for great-value quaffers too, Nuy Winery east of Worcester had made do with a rather humble cellar-door tasting and sales facility until the new showcase venue, restaurant and deli opened
Read moreTHE RECENT launch by Alvi’s Drift of a flagship Chenin Blanc under the Albertus Viljoen label is the culmination of another outstanding year for this cellar in the Worcester district of the Breede River Valley. The winery on the Alfalfa farm 17km south of the town of Worcester has enjoyed success after success since its first bottling in 2004, and
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