WHEN YOU want to but can’t venture out onto one of South Africa’s wonderful wine routes straight away, the next best thing might be to reminisce about sorties past or to plan your next trip into the countryside. The slideshows on Top Wine SA showcase the best wine producers in South Africa, the best places to eat at in the
SADLY, the South African Wine Index (SAWi) is losing credibility as an annual guide to the country’s best wines, the grand gold and platinum bottle stickers that signify inclusion in the publisher’s ‘Grand Wines Collection’ (GWC) becoming lumped together with others that shoppers and collectors should be wary of. What might once have been a noble endeavour to rank the
FOR THE MOST PART, the results of Strauss & Co’s ‘Rhône-themed’ fine wine online auction conducted in collaboration with the merchants Wine Cellar and sommelier Higgo Jacobs from 6 to 14 April 2020 were to be expected. But how impressive was the demand for that youngster from Donovan Rall, and could that old Zandvliet really still be alive and well?
TO SAY THAT the judges at the 2020 Cab Franc Challenge were impressed with the overall standard of the wines is an understatement: 29 of the 31 South African producers who entered the competition were pronounced winners and 90% of the entries (47 out of 52) from various parts of the Cape winelands were found to be of gold medal
IN THE Liquid Assets column of Independent Media’s Personal Finance magazine published in the first quarter of 2020 (see below), four of South Africa’s leading wine producers were in the spotlight for their success on the world stage in 2019. Three are among the Top 30 in the SA Cellar Classification and all have wines in the country’s Top 100
THE 2019 Uber Value SA Wine Guide revisited – all of the prices updated following the annual general increases across the industry in March 2020, and excluding all of those wines that have sold out since the guide was first published last December. These are the very best value wines of South Africa at under R100 a bottle that were
LOCATED on Route 62 east of Robertson in the Breede River Valley, the Rietvallei Estate has been in the Burger family for over 150 years – established in 1864, farming grapes for over 100 years and bottling wine since 1975. As a wine farm, it was initially renowned for top Muscadel, with the portfolio gradually expanding to include a number
FOR THE QUESTIONS, answers and in part heated outbursts that ensued after publication of Winemag’s 2020 Prescient Cap Classique Report, click here. For the full report and reviews of 50 South African sparkling wines made according to the traditional method, click here. Suffice to say: some of the online publication’s readers faulted the findings for being based on a competition
THE Fijnwyn Bubbles and Food Festival scheduled to take place in Pretoria on 20 and 21 March was the first top South African wine event in 2020 to be called off in line with the SA government’s banning of gatherings involving more than 100 people as one of the measures to combat the Coronavirus – the pandemic having begun in
THE VAST majority of entries at the annual Concours Mondial du Sauvignon 2020 were from the 2019 and 2018 vintages, but there was a South African that stood out for being way older than most: vintage 2012 of the Delaire Graff Coastal Cuvée Sauvignon Blanc, made using a combination of grapes sourced from the districts of Durbanville, Stellenbosch, Darling and
THERE IS MORE wine consumed in the USA than in any other country on the planet, yet there are few international wine competitions of much significance in the States, with most reviews by individual critics rather than by panels of judges, labels out of sight. Among the exceptions are the TEXSOM International Wine Awards in Dallas, Texas, where the
IT WAS IN 1694 that Rust en Vrede was established among the foothills of what became known as the Helderberg area of the Stellenbosch winelands. The Engelbrecht family have been the proprietors since the late 1970s, and for over 40 years the farm has been one of South Africa’s leading producers, specialising in red wines. The ‘Estate’ blend of
THE CONTENTIOUS issue of wine ratings and awards continues to flare up from time to time, with outspoken wine lovers, wine scribes, critics and judges at odds with each other to the point of disbelief, even outrage. The problem? Firstly, there’s not enough consensus regarding which scoring system to use – star ratings aside, there are different versions of the
HAVING RAISED over R17-million from the charitably-minded who attended the 2020 edition of The Cape Wine Auction at Boschendal in Franschhoek, the event increased the total amount raised since the inaugural sale in 2014 at Delaire Graff in Stellenbosch to over R100-million. Sponsored by Nedbank Private Wealth, the glamorous celebration of Wine South Africa unites the industry with the philanthropic
MANY ARE UNAWARE or forget that in parts of the world the cultivation of wine grape varieties is stictly controlled. As some well know, this was once the case in South Africa, whereas now you can plant anything anywhere, so to speak. Naturally, there are some areas that are better suited to wine farming than others, and certain grape varieties
OF COURSE, South African Sauvignon Blanc can be one of the most rewarding varieties, a seriously enjoyable white when the winemakers are on their game and the grapes come from the right vineyards. But darn, the chances of success could be better. Chardonnay, especially, as well as Chenin Blanc, are generally more reliable, better bang for your buck – whether
THE PANEL tasting convenor: Decanter Magazine, United Kingdom. The focus: single-vineyard New World Pinot Noir. The judges: James Doidge (London-based importer), Roger Jones (UK restaurateur, wine critic, chef) and Master of Wine Dirccu Vianna (wine writer and educator in the UK). On the tasting bench: 100 wines, of which 43 were highly recommended, six were outstanding, with one regarded as
WINE CELLAR director and fine wine ‘addict’ Roland Peens drew attention to this marvel with a tweet. A unique bottle of sweet Constantia, vintage 1835, in a 750ml bottle on which the design of the current 500ml version from Klein Constantia is based, with a tarred label and “lightly dirty” capsule, from the private cellar of Château de Saint Aignan
THESE ARE the most highly rated wines of the Cape between 2010 and 2019 – those with the best track records involving numerous vintages in over 30 local and international forums for the assessment of wine quality and interest value. To be eligible for the Classification, updated annually since 2004, wines must have earned good to excellent reviews for at
BASED ON THE BEST track records in over 30 top local and international forums for the assessment of wine quality and interest value during the past 10 years, the South African Wine & Cellar Classifications showcase the country’s leading outfits – those regularly on top form, their product judged excellent to outstanding again and again, year after year. The bar
