THE ANNOUNCEMENT of the top award winners at the 2020 International Wine & Spirit Competition (IWSC) was not without a surprise or two… No doubt the 2015 vintage of Bartinney Skyfall Cabernet Sauvignon and Quoin Rock’s Bordeaux-style ‘Red Blend’ – both of Stellenbosch – are worthy of their places among the competition’s 30 Wines of the Year, but apparently the
Read moreWHAT TO MAKE of Strauss & Co’s July 2020 online auction of fine South African wines?! For the auction catalogue, click here. Full results of the sale here. There were just three producers involved: ‘first growth’ Kanonkop on the slopes of the Simonsberg in Stellenbosch where they make a range of top reds from a range of varieties, Klein Constantia
Read moreACCORDING to the buying guide / cellar-door prices for the panel’s favourites in Winemag’s 2020 Prescient Cape Bordeaux Red Blend Report, Org de Rac of Piketberg in the Swartland could have fielded the best-value entry in the competition at R250 a bottle. On the other hand, the publishers chose to front the report with a scenic image of Warwick among
Read moreIT WAS IN 1694 that Rust en Vrede was established among the foothills of what became known as the Helderberg area of the Stellenbosch winelands. The Engelbrecht family have been the proprietors since the late 1970s, and for over 40 years the farm has been one of South Africa’s leading producers, specialising in red wines. The ‘Estate’ blend of
Read moreFOR THE annual Six Nations Wine Challenge staged in Sydney, Australia, entries are submitted following an invitation to the producers from the wine writer and judge representing each of the participating countries. In 2019 the panel of critics comprised South Africa’s Michael Fridjhon (chair), Australia’s Huon Hooke, New Zealand’s Terry Copeland, the USA’s Patrick Comiskey and Canada’s Christopher Waters. Each
Read more“PERHAPS the ‘Cape Blend’ is simply a concept that has run out of time” – Winemag’s Christian Eedes, commenting on the poor showing and no-shows by Pinotage-driven combos for the publication’s 2019 Signature Red Blend Report. Perhaps what many Cape Blend producers have a problem with is the random nature of this competition whereby almost anything goes – apart from
Read moreALBERTUS VILJOEN was the founder of Worcester farm Alvi’s Drift back in 1928: charismatic, athlete, Springbok rugby player of note. Bismarck was Alvi’s Great Dane: superior in stature, commanding respect, providing a friendly welcome to visitors. And the red blend named in honour of the man and his hound is among the ‘ultra premium’ offerings from Alvi’s Drift: multiple award
Read moreCOULDN’T help it! At first glance, what first ‘jumped out’ of Winemag’s 2019 Cape Bordeaux Red Blend Report was that one of the Top 5 is from a cellar in Worcester, and selling for a lot less than most of the top-rated submissions from Stellenbosch and Somerset West! Turns out that the Leipzig Grand Master 2017 is made from grapes
Read moreTHE CREATIVE Block range of wines from Spier in Stellenbosch is one that explores the art of blending, which in the case of No. 3 is about balancing the components of a Rhône-style combination, with Shiraz playing the leading role. The figure has to do with the number of varieties in the blend. And like its predecessors, the 2015 is rather
Read moreWHILE RENOWNED for Sauvignon Blanc, red blends and Pinotage, Cape Town’s alternative to Constantia as a wine route less than 30km away and under half-an-hour’s drive from the heart of the Mother City also has a variety of other delights to offer by the glass – and the views are quite delightful, including some classics of Table Mountain from across the
Read moreTHE LATE Giulio Bertrand established a tradition at his Morgenster wine and olive farm in Somerset West of releasing Bordeaux-style reds only when they have had the benefits of ageing, although he and his winemakers weren’t averse to strutting the qualities of their beauties in their youth, too. So it is again with the 2014 Estate Reserve, a small quantity of
Read moreFOR ALL of the South African wines at under R100 a bottle that have received good reviews during the past year, see here. Two of the most recent finds well worth considering come from the Griers of Villiera in the Koelenhof area of Stellenbosch: two blends, a red and a white, each selling for R55 at the cellar door –
Read moreTHE BABYLONSTOREN spread of billionaire businessman Koos Bekker off the Klapmuts Road between Stellenbosch and Franschhoek is best known for its beautiful gardens, orchards, greenhouse, restaurant, hotel and spa. So popular is this destination in the Paarl district that they charge to have a look at the place, booking a table for lunch in what was once an old cow
Read moreOF THE TOP 50 cellars in South Africa with super-premium, luxury red wines presented as their numero uno at thousands of rand per bottle, there’s the Rijk’s 888 Gold Pinotage at R1100, Mvemve Raats De Compostella blend at R1150, the Hanneli R blend from La Motte at R1200, Vergelegen V Cabernet Sauvignon at R1395, The Garland Cabernet Sauvignon from Simonsig at
Read moreIN THE 2018 report on South African Bordeaux-Style Red Blends by Winemag.co.za, six wines were rated outstanding (93 to 94 out of 100) and 27 were considered excellent (90 to 92). In total, 81 wines from 64 producers were reviewed by the panel comprising Winemag’s Christian Eedes (chair), Roland Peens and James Pietersen (both of Cape Town merchant Wine Cellar).
Read moreAT THE HEIGHT of summer the temperature on Dirk Malan’s farm outside the town of Keimoes approaches 50 degrees C – particularly in the ‘Berg Shiraz’ block that forms the basis of the Lyra Vega blend, a vineyard up against a klip koppie (hill of stone). It can be very dry too. Even with the help of irrigation, wine farming alongside
Read moreTHE 2017 Signature Red Blend Report on Winemag.co.za follows the assessment of 82 combos from 62 producers – Shiraz-led Rhöne style, Pinotage-driven Cape Blends and various other alternatives to the Bordeaux model typically moulded around Cabernet or Merlot, sometimes Cabernet Franc. By the end of the competition, the panel of judges – Winemag’s Christian Eedes (chair) with Wine Cellar’s Roland Peens and
Read moreFOR THE third annual South African Bordeaux-Style Red Blend Report by Winemag.co.za, see here. There were 60 wines from 45 producers assessed by a panel comprising the website’s editor Christian Eedes (chair) with Roland Peens and James Pietersen of the Wine Cellar in Observatory, Cape Town. Twenty-five wines were rated 90-plus, with Thelema Rabelais 2013 emerging as the trio’s favourite
Read moreTHE RED BLENDS from South Africa’s winelands that were the subject of good reviews in 2015 include plenty to choose from at under R100 a bottle. At under R50 there are fun labels such as Balance (depicted by an elephant on a stool) from Worcester’s Overhex, wines with a story behind them such as Sixpence of Opstal, Rawsonville, as well less frivolous
Read moreEIKENDAL’S latest releases of their so-called ícon wines – the 2014 Chardonnay at R127 pb and the 2013 red blend Classique at R223 pb – promise much. Such are the good track records of these wines that it’s amazing to some that the Stellenbosch property still has a low profile relative to many of the other Top 50 wine cellars in South Africa. It was
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