WITH THE 2020 addition of Chris Alheit and David Sadie, membership of the Cape Winemakers Guild (CWG) rose to 46 producers, whose names and those of the places they work at make for a list that in itself is a useful guide to much of the best from South Africa’s wine cellars. You only get to be on this list
THESE ARE the South African wines most highly rated in 2020, contenders for the title of SA Wine of the Year! Or should that be Winery of the Year, or Winemaker of the Year? Clearly some reviews count more than others. On the other hand, it says a lot when a wine wows more than one panel of experts
IN THE LAST of the world’s major wine competitions of the year, Boschendal (Franschhoek) and Groot Constantia (Cape Town) scooped two of the top trophies going – Boschendal Elgin Chardonnay 2018 named top South African White Wine and Groot Constantia Sauvignon Blanc 2019 judged best Sauvignon Blanc. Period. This was the first time in 10 years that the top Sauvignon
THERE WERE 307 wines from 27 countries on the tasting bench at Syrah du Monde 2020, the 14th edition of this international competition held in the Rhône Valley, France. After three days of judging dry and sweet wines, reds, rosés, bubblies and desserts made from Shiraz, 101 medals were awarded – 87 silvers and just 14 golds, of which two
AT R94 A BOTTLE, ‘The Innocent’ Syrah 2018 from the Lammershoek (lambs’ corner) farm outside Malmesbury is the only wine among the Top 10 in Winemag’s 2020 Prescient Shiraz Report priced at under R100 – pulling off the same feat that its predecessor achieved in the publisher’s 2019 report on South African expressions of the variety. Two other standouts in
FROM A SMALL block of seriously old, gnarled and twisted Semillon bush vines planted in the Franschhoek valley circa 1905, grapes for The Pilgrimage Semillon are in very short supply. Taken down the road to Duncan Spence’s Rickety Bridge estate, the fruit is entrusted to cellarmaster Donovan Ackerman and his team in coming up with a very limited edition, less than
WHO WAS CELEBRATING most after the 2019 Eat Out Mercedes-Benz Restaurant Awards? Chef James Gaag of La Colombe at Silvermist Estate in Constantia, voted the top restaurant in South Africa, Bertus Basson of Eike and Overture at Hidden Valley in Stellenbosch who was judged Chef of the Year, or Ivor Jones of Chefs Warehouse at Beau Constantia who was considered No. 1
AFTER the major Joburg wine fest that is WineX, comes a new Chenin celebration at the Perdeberg cellar in Paarl and a party of note in Riebeek Kasteel. The Veritas roadshow travels to Durban before ending in PE, while the Tops at Spar Wine Show will put up the tent in East London, then Nelspruit. Those up for a road
WHERE TO EAT on the Franschhoek Wine Route, on a farm, among the vines? And which wines to seek out, what the panels of experts have highly recommended recently? For lunch, your best bets include The Werf and Rhone Homestead at Boschendal, Franschhoek Cellar (also Bellingham cellar door), Pierneef à La Motte, Racine at Chamonix, AND the new venues
VICTORY at the 2019 Amorim Cork Cap Classique Challenge went to an eleven-year-old Prestige Cuvée from Boschendal of Franschhoek, the 2008 Jean Le Long Blanc de Blancs – made from Chardonnay, spending five years on the lees (spent yeast) prior to degorgement and another year on the cork prior to release. This bottle-fermented sparkling wine had already earned gold and
FROM Cape Town to Cornwall, Pretoria to the USA, Hermanus, Franschhoek, Soweto and back… There’s plenty for wine lovers to look forward to this month, which began with a South African winefest in London, ending with another in Hermanus. There’s an auction of note, or what about a gathering of the curious and enlightened for a wine and culinary
THAT DE GRENDEL top-scored (95/100) in the South African Winemag’s 2019 Shiraz Report was not surprising: the cellar is one of the country’s Top 10 producers in this category. However, whereas the better-known Shiraz from this outfit on the Durbanville Wine Route is made from grapes harvested in Paarl and Stellenbosch, the loyalty-club exclusive orginates outside Elim in the district
THE WINE CELLAR, Wine Menu, Caroline’s, Tops at Spar and the Institute of Cape Wine Masters have lined up tastings aplenty to look forward to in Johannesburg, Stellenbosch, Cape Town and PE this month. It’s also Bastille Festival time in Franschhoek, there’s Soetes & Soup on the menu in the Breedekloof and, having established a fine reputation at The Old
NO DOUBT affairs of one sort or another will be sparked during Wade Bales’ wine and whisky whirls in South Africa’s capitals. Love is in the air, and it’s that time of year when the Cab Franc producers of the country converge. There are plenty of occasions to contemplate in May 2019, whether you’re in Cape Town, Durban, Franschhoek,
WHAT A GREAT year already for leading Cabernet Franc specialist of South Africa Bruwer Raats. Beginning with 5 Star ratings in Platter’s SA Wine Guide for two wines from the 2016 vintage, the Stellenbosch maverick then came top of the class on Winemag.co.za before placing among the Top 6 gold medallists at the 2019 Cab Franc Challenge. Two of the
A GOOD YEAR it was for South Africa at the 2019 edition of Chardonnay du Monde, an international competition that takes place every year in Burgundy, France. After three days of judging, involving 696 wines from 36 countries assessed by 300 experts from around the world, the 2018 Bon Vallon from De Wetshof Estate in Robertson topped the list of
WHITES from Tokara and Raats, reds from Haut Espoir, La Bri, Rustenberg, Remhoogte and Tokara, sweets from Nederburg and Boplaas… The top-scoring South African producers in Winemag’s 10 Year Old Report 2019. To quote Christian Eedes, who chaired the three-man panel that included Roland Peens and James Pietersen of Cape Town merchant Wine Cellar: “The 2009 vintage is generally considered
IN THE 2019 poll conducted by The Inside Guide as to where in Cape Town [and surrounds] South Africa’s top chefs like to dine when not eating at their own establishments, Chefs Warehouse Beau Constantia was voted Best Restaurant for a Special Occasion and Best Restaurant Overall. Interestingly though, their choice of Best Restaurant for a Winelands Experience didn’t go
THE MANAGING editor of Wine Enthusiast in the USA, Lauren Buzzeo is a fan of South Africa and a regular visitor to the country. The magazine is one of the most influential in America’s wine trade and has a significant following among wine consumers in the States, but given Buzzeo’s recent post on ‘Where to Find the Best South African
WORTH taking along next time you go wine-tasting or shopping on the Franschhoek wine route, the following are those whites, reds and bubblies with the very best track records from the cellars of the area according to the SA Wine & Cellar Classification. • For the full Franschhoek Wine Classification, click here. • For wine-tasting options, locations and contact info,
