SHEW! Over R85 000 paid for one of the most expensive wines in the world, a single bottle of the Merlot-driven Petrus, 1989 vintage, and nearly R74K forked out for another top wine from Bordeaux, three bottles of ‘first growth’ blend Haut-Brion, also 30 years old. But arguably more impressive at the Strauss & Co / Wine Cellar auction
FOR THE MOST PART, the results of Strauss & Co’s ‘Rhône-themed’ fine wine online auction conducted in collaboration with the merchants Wine Cellar and sommelier Higgo Jacobs from 6 to 14 April 2020 were to be expected. But how impressive was the demand for that youngster from Donovan Rall, and could that old Zandvliet really still be alive and well?
TO SAY THAT the judges at the 2020 Cab Franc Challenge were impressed with the overall standard of the wines is an understatement: 29 of the 31 South African producers who entered the competition were pronounced winners and 90% of the entries (47 out of 52) from various parts of the Cape winelands were found to be of gold medal
IN THE Liquid Assets column of Independent Media’s Personal Finance magazine published in the first quarter of 2020 (see below), four of South Africa’s leading wine producers were in the spotlight for their success on the world stage in 2019. Three are among the Top 30 in the SA Cellar Classification and all have wines in the country’s Top 100
FOR THE QUESTIONS, answers and in part heated outbursts that ensued after publication of Winemag’s 2020 Prescient Cap Classique Report, click here. For the full report and reviews of 50 South African sparkling wines made according to the traditional method, click here. Suffice to say: some of the online publication’s readers faulted the findings for being based on a competition
IT WAS IN 1694 that Rust en Vrede was established among the foothills of what became known as the Helderberg area of the Stellenbosch winelands. The Engelbrecht family have been the proprietors since the late 1970s, and for over 40 years the farm has been one of South Africa’s leading producers, specialising in red wines. The ‘Estate’ blend of
MANY ARE UNAWARE or forget that in parts of the world the cultivation of wine grape varieties is stictly controlled. As some well know, this was once the case in South Africa, whereas now you can plant anything anywhere, so to speak. Naturally, there are some areas that are better suited to wine farming than others, and certain grape varieties
AT THE LATEST Global Masters convened by The Drinks Business publication in the UK: “Once more, South Africa proved itself a great place for first-rate Chardonnay at an accessible price, particularly the wines from De Grendel, who have crafted a lovely and affordable Chardonnay from the Ceres Plateau in the Witzenburg Mountains.” The wine: De Grendel Op Die Berg 2019,
THELEMA has long been one of South Africa’s leading Cabernet Sauvignon producers and these days the focus at the top end of the pyramid is on a Bordeaux-style blend, the flagship ‘Rabelais’ being a Cab-driven partnership involving Petit Verdot. Of late, however, two of the Webb family’s other reds that have been grabbing attention are the Reserve Merlot from their
TROPHY FOR the most Outstanding Wine Producer at the 2019 International Wine & Spirit Competition and the most successful in the history of the event, going back to 1969. An impressive ‘feather in the cap’ for Kanonkop, Stellenbosch and the Cape winelands in general, it was one of the highlights during an awards banquet at the Guildhall in London end-November,
WHO COULD possibly argue with the Pinotage Association when they promote South Africa’s red wine ‘calling card’ with biltong as a ‘perfect pairing’. What’s not to like! And having been behind a number of Pinotage & Biltong Festivals in Paarl and elsewhere in the country over the years, the Association stepped things up a notch in 2019 with the
AFTER a bidding period lasting just over a week, the highest prices fetched for South African beauties at the inaugural Fine Wine Online Auction conducted by Strauss & Co in collaboration with merchant Wine Cellar and sommelier Higgo Jacobs were for the following: from Paarl cellars, KWV Tawny Port 1939, Veenwouden Classic 1993 and 1997 (red blend); from Somerset
WHO WAS CELEBRATING most after the 2019 Eat Out Mercedes-Benz Restaurant Awards? Chef James Gaag of La Colombe at Silvermist Estate in Constantia, voted the top restaurant in South Africa, Bertus Basson of Eike and Overture at Hidden Valley in Stellenbosch who was judged Chef of the Year, or Ivor Jones of Chefs Warehouse at Beau Constantia who was considered No. 1
BIG INVESTMENT, considered approach, dogged determination… These don’t always guarantee success in the wine business but the owner and manager of Quoin Rock Estate, Ukrainian businessman Vitaly Gaiduk and his son Denis, who lives in South Africa, have set the stage, while of the performers, the Quoin Rock and Namysto collections have been praised around the globe. Most applauded has
AFTER the major Joburg wine fest that is WineX, comes a new Chenin celebration at the Perdeberg cellar in Paarl and a party of note in Riebeek Kasteel. The Veritas roadshow travels to Durban before ending in PE, while the Tops at Spar Wine Show will put up the tent in East London, then Nelspruit. Those up for a road
THERE ARE some quaint names among South Africa’s 2019 Rosé Rocks competition winners: “The Quintessential Couple” (Bellingham), “Pyjama Bush” (Darling Cellars), “Frankly My Dear” (Esona) and “The Strawberry” (Mooiplaas), for example. Hopefully they’ll be back again next year, and then some; good, long track records are not something that pink, salmon and onion-skin-colour wines are renowned for in South
TWO WINES among the 2019 Chenin Blanc Top 10 Challenge winners, two wines among the Top 10 Chenins in the 2019 SA Wine Classification. None of the other top Cape Chenin producers can make this claim. Such is the quality of the Stellenbosch vineyards and of proprietor Kobus Basson’s team of winemakers, even their sub-R100-a-bottle Cellar Selection is included in the
WHAT a lovely collection of stories and images associated with the 2019 edition of the Standard Bank Chenin Blanc Top 10 Challenge! A new label on David Nieuwoudt’s Five Generations. Classical music playing to the vines and wines at Wendy Appelbaum’s DeMorgenzon. A tribute to Cape Town’s company gardens (artwork on back label). A river analogy from Flagstone. A
THERE ARE STILL a number of Cape Blend sceptics and naysayers. Apparently they don’t know what they’re missing, or don’t know better! Various expressions of Pinotage are enjoyed by wine connoisseurs around the world, and many of the cognoscenti are as enthusiastic about the red blends in which the SA-born variety plays a pivotal role – a minimum of
THAT DE GRENDEL top-scored (95/100) in the South African Winemag’s 2019 Shiraz Report was not surprising: the cellar is one of the country’s Top 10 producers in this category. However, whereas the better-known Shiraz from this outfit on the Durbanville Wine Route is made from grapes harvested in Paarl and Stellenbosch, the loyalty-club exclusive orginates outside Elim in the district
